Best 3 Pickle Steak Recipes
Pickle steak, also known as poor man's steak, is a flavorful and economical cut of beef that is typically made from the chuck roast. It is a versatile cut that can be cooked in a variety of ways, including pan-frying, grilling, and braising. This article will provide you with the best recipe for cooking pickle steak, ensuring that you get the most tender and flavorful results. With the right ingredients and cooking techniques, you can easily create a delicious and satisfying meal that is sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
PICKLE AND CAPER SAUCE
Steps:
- Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper.
RINDSROULADEN (GERMAN PICKLE STEAK)
Steps:
- Layout steaks and coat thinly with mustard; sprinkle with salt and pepper. Place two strips of bacon on each steak. Place a pickle on the steak and roll up. Secure with a pin or twine. Sprinkle lightly with salt and pepper and coat in flour. Heat fat in large stew pot; saute onions until translucent; add beef rolls and brown on all sides. Pour in 1 cup of beef stock, add carrots, cover and braise over moderate heat for 2 hours. (adding additional stock if needed). Remove rolls from broth; stir in corn starch to cold water to dissolve and add to broth. Bring to a boil to thicken gravy. Serve rolls with gravy.
QUAKER STEAK AND LUBE PICK-UP PICKLES
This is a copycat recipe for Quaker Steak and Lube's Pick-up Pickles (Crisp pickle spears coated with Italian breading, deep fried and served with cool Ranch dip or spicy Lube Jalapeno Ranch).
Provided by Member 610488
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk milk, egg, and pickle juice together in a shallow bowl. Blend cornmeal, flour, and seasonings in a second shallow bowl.
- Dip pickles first in egg mixture followed by cornmeal mixture. Dip again in egg and cornmeal mixtures to double coat. Cover with plastic wrap and refrigerate 30 minutes to set the coating.
- Heat oil in a deep saucepan over medium-high to 365 degrees F. Fry pickles in batches until golden, 3 minutes, turning once. Drain on paper towels and season with salt.
- Note: The Lube serves their fried pickles with a choice of cool ranch or jalapeno ranch dipping sauce. Add some salsa and chopped jalapenos to regular ranch from a bottle to spice it up.
Nutrition Facts : Calories 3341.7, Fat 334.1, SaturatedFat 44.6, Cholesterol 98.7, Sodium 4073.2, Carbohydrate 84.5, Fiber 10.2, Sugar 5.9, Protein 15.4
Tips:
- Choose the right cut of steak: The best cuts of steak for pickle steak are those that are tender and flavorful, such as sirloin, flank steak, or skirt steak.
- Tenderize the steak: Before cooking, tenderize the steak by pounding it with a meat mallet or marinating it in a mixture of vinegar, water, and spices.
- Use a flavorful pickle brine: The pickle brine is what gives pickle steak its unique flavor. Use a brine that is made with a variety of spices, such as garlic, peppercorns, and bay leaves.
- Cook the steak properly: Pickle steak is best cooked over medium heat until it is cooked to your desired doneness. Overcooking will make the steak tough and dry.
- Serve the steak with your favorite sides: Pickle steak is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or salad.
Conclusion:
Pickle steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender meat and flavorful pickle brine, pickle steak is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give pickle steak a try. You won't be disappointed!
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