Best 7 Pickled Cucumber Dipping Sauce Recipes

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Are you looking for a delicious and refreshing dipping sauce that is perfect for any occasion? Pickled cucumber dipping sauce is a versatile condiment that can be used to complement a wide range of dishes, from grilled meats to fresh vegetables. With its tangy, slightly sweet flavor and crunchy texture, pickled cucumber dipping sauce is sure to be a hit at your next party or gathering. Whether you are looking for a simple recipe that you can whip up in minutes or a more complex version that will impress your guests, you are sure to find the perfect pickled cucumber dipping sauce recipe in this article.

Let's cook with our recipes!

CUCUMBER DIPPING SAUCE



Cucumber Dipping Sauce image

Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 cup plain yogurt
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon coarse salt
8 ounces English (hothouse) cucumber (about 3/4 cucumber), peeled, grated, and pressed between paper towels

Steps:

  • Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

CUCUMBER DIP



Cucumber Dip image

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Provided by THE MOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h10m

Yield 20

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g

DILL CUCUMBER SLICES



Dill Cucumber Slices image

Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.

Provided by The New York Times

Categories     condiments

Time 45m

Yield 2 quarts

Number Of Ingredients 8

8 medium Kirby cucumbers
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup kosher salt
2 cups Champagne vinegar
1/2 teaspoon black peppercorns
4 sprigs dill
3 garlic cloves, peeled and halved
2 whole dried chilies (optional)

Steps:

  • Boil a stockpot of water as deep as the shoulder of a quart jar.
  • Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
  • In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
  • Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
  • Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams

PICKLED CUCUMBER DIPPING SAUCE



Pickled Cucumber Dipping Sauce image

Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.

Provided by An_Net

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

125 ml rice vinegar
125 ml water
100 g caster sugar
1 lebanese cucumber, halved lengthways, deseeded, finely chopped
1 fresh long red chile, halved, deseeded, finely chopped

Steps:

  • Combine the vinegar, water and sugar in a medium saucepan over low heat.
  • Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
  • Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
  • Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.

PICKLE AND CAPER SAUCE



Pickle and Caper Sauce image

Provided by Food Network

Categories     appetizer

Yield about 2 cups

Number Of Ingredients 5

1 cup small pickles ("cornichons"), drained
1/4 cup each drained capers (if they are large, chop them roughly), finely diced red onion and slivered Kalamata olives
1/2 cup chopped fresh parsley
Olive oil to taste
Salt and freshly ground black pepper

Steps:

  • Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper.

CUCUMBER DIPPING SAUCE



Cucumber Dipping Sauce image

Make and share this Cucumber Dipping Sauce recipe from Food.com.

Provided by English_Rose

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup rice vinegar
2 tablespoons superfine sugar
1/4 cucumber, cut in half lengthways, de-seeded and finely sliced
1 small carrot, finely chopped
5 tablespoons sweet chili sauce

Steps:

  • Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
  • Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.

Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 133.7, Carbohydrate 11.1, Fiber 1, Sugar 7.5, Protein 1.1

SOUR CREAM, CUCUMBER AND DILL DIP



Sour Cream, Cucumber and Dill Dip image

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Provided by sylvaere

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

Steps:

  • Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g

Tips:

  • Choose the right cucumbers: For the best results, use pickling cucumbers. They are smaller and have thinner skin than regular cucumbers, making them ideal for pickling.
  • Slice the cucumbers thinly: This will help them absorb the flavours of the pickling liquid more easily.
  • Use a variety of seasonings: The type of seasonings you use will depend on your personal preferences. Some common options include garlic, dill, mustard seeds, and red pepper flakes.
  • Let the cucumbers pickle for at least 24 hours: This will give them time to absorb the flavours of the pickling liquid. The longer you let them pickle, the more flavourful they will be.
  • Store the pickles in a cool, dark place: This will help them stay fresh and crisp.

Conclusion:

Pickled cucumber dipping sauce is a delicious and versatile condiment that can be used to add flavour to a variety of dishes. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a new dipping sauce to try, give pickled cucumber dipping sauce a try. You won't be disappointed!

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