Best 2 Pickled Peach And Mozzarella Salad With Fried Chicken Cutlets Recipes
Welcome to a tantalizing culinary journey, where we will unveil the exquisite "Pickled Peach and Mozzarella Salad with Fried Chicken Cutlets" recipe. This dish is a delightful symphony of flavors and textures, combining the sweetness of peaches, the tanginess of pickled onions, the richness of mozzarella cheese, and the savory crunch of fried chicken. Prepare to elevate your taste buds as we guide you through the steps of creating this delectable dish, perfect for any occasion.
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PICKLED-PEACH AND MOZZARELLA SALAD WITH FRIED CHICKEN CUTLETS
Perfect simple dinners with our fried chicken cutlets, topped with mozzarella, sweet pickled peach, and bocconcini salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cut each chicken breast horizontally almost completely through, leaving one side intact. Open up like a book. Cover with plastic wrap and pound to an even 1/4 inch thick.
- Whisk eggs in a shallow dish; season with salt and pepper. Put flour in another dish, season with salt and pepper, and whisk to combine. Heat 1 inch safflower oil in a large straight-sided skillet over medium-high until a thermometer registers 375 degrees (a bit of flour should sizzle immediately when dropped in).
- Working with one breast at a time, season chicken with salt and pepper, then dredge in flour mixture, tapping off excess. Dip in eggs, letting excess drip off, then coat again in flour mixture. Immediately place in hot oil and cook until golden brown, about 1 1/2 minutes a side. Remove with tongs and let drain on paper towels. Season with salt. Repeat with remaining chicken, adjusting heat as necessary to maintain oil temperature.
- Toss together peaches, brine, bocconcini, and olive oil in a medium bowl. Season with salt and pepper. To serve, top cutlets with peach mixture and arugula, sprinkle with basil, and drizzle with more olive oil and more brine.
PEACH, MOZZARELLA, AND BASIL SALAD
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Provided by SaucyCook
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella.
- Drizzle with the oil, sprinkle with salt and pepper, and toss.
- (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
Tips:
- Choose ripe, firm peaches: This will ensure that your pickled peaches are flavorful and have a good texture.
- Use a variety of vinegars: This will add depth and complexity to the flavor of your pickled peaches. White vinegar, apple cider vinegar, and rice vinegar are all good options.
- Add some spices and herbs to the pickling liquid: This will give your pickled peaches extra flavor. Some good options include cinnamon, cloves, star anise, bay leaves, and thyme.
- Let the pickled peaches rest for at least 24 hours before eating them: This will allow the flavors to develop and mellow.
- Serve the pickled peaches on a bed of greens, with fried chicken cutlets, and a drizzle of vinaigrette: This is a delicious and easy way to enjoy pickled peaches.
Conclusion:
Pickled peaches are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add a touch of sweetness and acidity to your meals. Pickled peaches can be used in salads, sandwiches, wraps, and even desserts. They are also a great snack on their own. So next time you are looking for a new and exciting way to enjoy peaches, try pickling them. You won't be disappointed.
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