Best 3 Pickled Pigs Feet Ii Recipes

From humble beginnings to a Southern delicacy, pickled pigs feet remain a staple in many cuisines worldwide. Whether you're a seasoned cook or just starting, there is a perfect pickled pigs feet recipe waiting to be discovered. This article will delve into the culinary world of pickled pigs feet, offering a comprehensive guide to finding the best recipe for your taste buds. From traditional methods to modern twists, we will explore different flavors, textures, and techniques to help you create a dish that will satisfy your cravings. So, grab your apron and get ready to embark on a journey of culinary exploration as we uncover the secrets behind the perfect pickled pigs feet recipe.

Let's cook with our recipes!

PICKLED PIG'S FEET II

Pickled Pig's Feet II image

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Provided by RONBZ2

Categories Appetizers and Snacks Meat and Poultry Pork

Time P3DT2h10m

Yield 6

Number Of Ingredients 4

Ingredients

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

Steps:

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g

PICKLED PIG'S FEET I

Pickled Pig's Feet I image

This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.

Provided by Lola

Categories Appetizers and Snacks Meat and Poultry Pork

Yield 8

Number Of Ingredients 7

Ingredients

4 pig's feet
2 tablespoons salt
2 cups white wine vinegar
1 tablespoon whole cloves
2 teaspoons whole black peppercorns
4 whole star anise pods
2 tablespoons pickling spice

Steps:

Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg

PICKLED PIGS FEET

Pickled Pigs Feet image

I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead of pigs feet because they have more meat in them.

Provided by Heidi C.

Categories Pork

Time 4h30m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

2 quarts water
2 carrots
2 onions
1 teaspoon thyme (dried)
1 bay leaf (whole)
2 teaspoons parsley flakes
1 tablespoon salt
12 whole black peppercorns (crushed)
6 pig's feet (split)
white wine or cider vinegar
2 garlic cloves
2 onions

Steps:

In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
Bring to a boil and then simmer 15 to 20 minutes.
Add the pigs feet to the seasoned water.
Simmer pigs feet for 3-4 hours.
When time is up remove pigs feet and let cool enough to touch.
When cool put them in a bowl or canning jars.
with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
Refrigerate for 3-5 days before eating.
Keep any left overs refigerated.

Nutrition Facts : Calories 887.6, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2873.4, Carbohydrate 19.5, Fiber 3.3, Sugar 8.2, Protein 89.9

Tips:

Choose the right pig's feet: Look for pig's feet that are fresh and have no signs of spoilage. The skin should be smooth and elastic, and the flesh should be firm.
Clean the pig's feet thoroughly: Use a sharp knife to scrape off any dirt or debris from the pig's feet. Then, rinse them thoroughly under cold water.
Blanch the pig's feet: Blanching the pig's feet helps to remove any impurities and excess fat. To blanch the pig's feet, place them in a pot of boiling water for 3-5 minutes. Then, remove them from the pot and rinse them under cold water.
Pickle the pig's feet: There are many different recipes for pickling pig's feet. However, most recipes call for a mixture of water, vinegar, sugar, salt, and spices. The pig's feet are then placed in the pickling mixture and left to cure for several weeks.
Cook the pig's feet: Once the pig's feet have been pickled, they can be cooked in a variety of ways. They can be fried, baked, or stewed. Pickled pig's feet can also be eaten cold, as an appetizer or snack.

Conclusion:

Pickled pig's feet are a delicious and versatile dish that can be enjoyed in many different ways. They are a popular appetizer or snack, and they can also be used as an ingredient in other dishes, such as soups, stews, and salads. If you are looking for a new and exciting way to enjoy pig's feet, then you should definitely try pickling them.