Best 2 Pickled Sugar Snap Peas Recipes

Pickled sugar snap peas are a delectable treat that adds a delightful crunch and tangy flavor to any dish. Whether you're looking for a quick and easy side dish or a unique ingredient to elevate your favorite salad, pickled sugar snap peas are sure to please. With their vibrant color and refreshing taste, these pickled vegetables are a delightful addition to any meal. From classic dill pickle recipes to more exotic Asian-inspired marinades, there are countless ways to enjoy the sweet and tangy flavor of pickled sugar snap peas.

Let's cook with our recipes!

SUGAR SNAP! PICKLED PEAS

Sugar Snap! Pickled Peas image

You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.

Provided by Matt Wencl

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT40m

Yield 32

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt
1 tablespoon white sugar
1 ¼ cups water
1 pound sugar snap peas, trimmed
2 sprigs tarragon
4 cloves garlic, sliced
2 (1 1/2 inch) pieces lemon zest
1 teaspoon dill seed
¼ teaspoon red pepper flakes

Steps:

Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.
Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.
Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.4 g, Sodium 180.5 mg, Sugar 0.4 g

PICKLED SUGAR SNAP PEAS

Pickled Sugar Snap Peas image

Provided by Linda Ziedrich

Categories Vegetable Side Vinegar Spring Sugar Snap Pea Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 quart

Number Of Ingredients 8

Ingredients

1 1/4 cups white wine vinegar
1 1/4 cups water
1 tablespoon pickling salt
1 tablespoon sugar
1 pound sugar snap peas, stemmed and strung
4 garlic cloves, sliced
1 or 2 small dried chile peppers, slit lengthwise
2 tarragon sprigs

Steps:

In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.

Tips:

Choose the freshest sugar snap peas you can find. Look for pods that are bright green and crisp.
Make sure to wash the sugar snap peas thoroughly before pickling them. This will help to remove any dirt or debris.
You can use a variety of different vinegars for pickling sugar snap peas. White vinegar, apple cider vinegar, and rice vinegar are all good options. You can also add other flavorings to your pickle brine, such as garlic, dill, or red pepper flakes.
The pickling process takes at least 24 hours, so be patient. The longer you pickle the sugar snap peas, the more flavorful they will be.
Pickled sugar snap peas are a great snack or side dish. They can also be used in salads, sandwiches, and wraps.

Conclusion:

Pickled sugar snap peas are a delicious and easy-to-make snack or side dish. They are also a great way to preserve fresh sugar snap peas. With a variety of different recipes to choose from, you are sure to find a pickled sugar snap pea recipe that you love. So next time you see fresh sugar snap peas at the market, be sure to pick up a few extra pods to pickle.