Best 3 Pickled Tomato Salad Recipes
Welcome to the realm of pickled tomato salad, where tangy tomatoes, invigorating spices, and a medley of flavors come together to create a delightful culinary masterpiece. Dive into the world of pickling, an ancient art that transforms ordinary ingredients into extraordinary treats. Learn the secrets of creating the perfect pickle, balancing sweetness, acidity, and a symphony of spices. Discover how simple ingredients can be transformed into a symphony of flavors that tantalize your taste buds. Whether you're a seasoned chef or a novice cook, embark on a journey to create a pickled tomato salad that will leave a lasting impression on your palate.
Let's cook with our recipes!
TOMATO, CUCUMBER, AND PICKLED-ONION SALAD
Pickled onions add a puckery punch to a staple tomato and cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
- Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.
PICKLED TOMATO SALAD
I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine tomatoes, green pepper, onion and basil; set aside. In a saucepan, bring remaining ingredients to a boil. Reduce heat and simmer for 5 minutes. Remove pickling spices; cool to room temperature. Pour over vegetables. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
TOMATO, PICKLED MELON, AND BURRATA SALAD
Provided by Susan Spungen
Categories Salad Tomato Side Kid-Friendly Quick & Easy Lunch Mozzarella Melon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine vinegar, kosher salt, 1/4 teaspoon pepper, and 2 tablespoons water in a large bowl; add melon and toss to coat. Let stand at room temperature at least 30 minutes.
- Remove melon from pickling liquid and arrange on a platter with tomato and burrata. Drizzle with oil and some pickling liquid, top with basil, and season with sea salt and pepper.
- Do ahead: Melon can be pickled 2 hours ahead. Cover and chill.
Tips:
- Choose the right tomatoes: Use ripe, firm tomatoes for the best flavor and texture. Avoid tomatoes that are too soft or bruised.
- Slice the tomatoes evenly: This will help them cook evenly and ensure that they absorb the pickling liquid properly.
- Use a variety of herbs and spices: This will add flavor and depth to the pickled tomatoes. Some good options include basil, oregano, thyme, garlic, and chili peppers.
- Make sure the pickling liquid is hot: This will help to kill any bacteria and ensure that the tomatoes are properly preserved.
- Let the tomatoes pickle for at least 24 hours: This will give them time to absorb the flavors of the pickling liquid.
- Store the pickled tomatoes in a cool, dark place: This will help them to keep their flavor and texture for up to 2 months.
Conclusion:
Pickled tomatoes are a delicious and versatile condiment that can be used in a variety of dishes. They are also a great way to preserve tomatoes when they are in season. With just a few simple ingredients, you can easily make your own pickled tomatoes at home. So next time you have a surplus of tomatoes, give this recipe a try!
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