Best 3 Pickles In A Blanket Recipes
Welcome to the world of culinary delight! If you're looking for a mouthwatering appetizer that will tantalize your taste buds and leave you craving more, then you're in for a treat. In this article, we will embark on a journey to discover the secrets behind creating the perfect Pickles in a Blanket. We'll explore different variations, cooking techniques, and tips to ensure that your next batch of these delectable treats comes out crispy, flavorful, and bursting with the perfect balance of flavors. So, get ready to learn how to make Pickles in a Blanket that will be the hit of your next party or gathering. Let's dive in and uncover the secrets of this classic appetizer!
Let's cook with our recipes!
PICKLES IN A BLANKET APPETIZER RECIPE
A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.
Provided by Liz DellaCroce
Categories Appetizer
Time 15m
Number Of Ingredients 3
Steps:
- To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
- Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
- Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.
Nutrition Facts : Calories 53 kcal, Carbohydrate 0.8 g, Protein 2.9 g, Fat 4.5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 288 mg, Sugar 0.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving
PICKLES IN A BLANKET
Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack". Kids really like them because of the pickles. Make sure that when you are rolling them up, that you roll tightly before inserting toothpick.
Provided by Sherrybeth
Categories Very Low Carbs
Time 25m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
- Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
- Beginning at one of the short ends, place a pickle and roll up tightly.
- Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
- I use 5 toothpicks per rollup.
- Slice between toothpicks resulting in bite sized rollup.
- Refrigerate until time to serve.
EASY PICKLES-IN-A-BLANKET APPETIZERS
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
Tips:
- Use a variety of pickles: Different pickles will give your Pickles in a Blanket different flavors and textures. Try using dill pickles, sweet pickles, bread and butter pickles, or even pickled okra.
- Don't be afraid to experiment with different cheeses: Cream cheese is the classic choice for Pickles in a Blanket, but you can also use other soft cheeses like goat cheese, feta, or even blue cheese. You can also mix different cheeses together to create a unique flavor.
- Add some herbs or spices to the cream cheese: This will help to give your Pickles in a Blanket even more flavor. Some good options include chives, dill, garlic powder, or onion powder.
- Make sure the crescent roll dough is cold before you use it: This will help to prevent the dough from becoming too sticky and difficult to work with.
- Don't overfill the crescent rolls: If you put too much filling in the crescent rolls, they will be difficult to seal and may burst open while they are baking.
- Bake the Pickles in a Blanket until they are golden brown: This will ensure that the crescent rolls are cooked all the way through and that the cheese is melted and gooey.
Conclusion:
Pickles in a Blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover pickles. So next time you have a party or potluck, be sure to give Pickles in a Blanket a try. Your guests will love them!
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