Best 6 Picky Mikes Goulash Recipes
For those adventurous eaters looking to explore new and exciting culinary flavors, "Picky Mike's Goulash" is an extraordinary dish that tantalizes the taste buds with its rich, hearty, and robust flavors. This traditional Hungarian stew, with its origins in the heart of Budapest, is a true testament to the country's culinary heritage. With its perfect balance of savory spices, tender meat, and a symphony of vegetables, "Picky Mike's Goulash" promises to be a delightful culinary journey that will satisfy even the most discerning palate.
Let's cook with our recipes!
SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
POOR-MAN'S GOULASH
I make this almost every week. My husband is EXTREMELY picky and he loves it. I took a recipe his mother used to make and made it better. Hope you enjoy. I never really measure. So I did my best at estimating the herbs.
Provided by Temilyn
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In lg skillet on medium heat add tablespoon olive oil, onion and garlic. Saute till translucent.
- Add beef cook thoughly.
- Drain.
- Add can of tomatoes, oregano, water, and macaroni.
- Cover cook 10-12 minutes
- Add basil. Stir.
- Cook till water has cooked down.
- Serve.
- Note* Taste better the next day.
- Also if you don't have the herbs handy, I suggest getting 2 16oz cans Del Monte tomatoes w/ basil, garlic, and oregano. It is just as good, if not better on the first day. Enjoy.
Nutrition Facts : Calories 508.8, Fat 16, SaturatedFat 5.3, Cholesterol 73.7, Sodium 511.4, Carbohydrate 58.9, Fiber 5.4, Sugar 9.6, Protein 32.1
KICKED-UP GOULASH
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
Provided by MARYFLOWERS
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
- Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
- Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
Nutrition Facts : Calories 659.5 calories, Carbohydrate 88 g, Cholesterol 65.3 mg, Fat 19.8 g, Fiber 9.4 g, Protein 30.2 g, SaturatedFat 7.7 g, Sodium 982.4 mg, Sugar 18.3 g
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
PICKY MIKE'S GOULASH
Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread.
Provided by Nurslinda
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a stew or dutch-oven pot, saute meat and chopped onions until brown.
- Pour off any grease (I use lean turkey, so I don't have extra grease).
- Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
- Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
- Simmer 20 minutes or until noodles (or potatoes) are done.
- Stir occasionally to keep from sticking to bottom of pot.
Nutrition Facts : Calories 449.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 961.3, Carbohydrate 41.3, Fiber 10, Sugar 13.7, Protein 30.9
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your goulash. Look for lean beef, ripe tomatoes, and flavorful paprika.
- Brown the beef well. This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your goulash. Some good options include onions, carrots, celery, potatoes, and bell peppers.
- Season the goulash well. Paprika is essential, but you can also add other spices like cumin, oregano, and garlic powder. Be sure to taste the goulash as you go and adjust the seasonings to your liking.
- Simmer the goulash for at least 30 minutes. This will allow the flavors to meld and the beef to become tender.
- Serve the goulash with a variety of toppings. Some popular options include sour cream, grated cheese, and chopped parsley.
Conclusion:
- Goulash is a hearty, flavorful stew that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your liking.
- There are many different recipes for goulash, but the basic ingredients are always the same: beef, vegetables, and paprika.
- You can use any type of beef for goulash, but chuck roast or stew meat are good options.
- The vegetables that you use in your goulash are up to you, but some good options include onions, carrots, celery, potatoes, and bell peppers.
- Paprika is the essential spice in goulash. Be sure to use a good quality paprika, and don't be afraid to add a lot of it.
- Goulash is a stew that gets better with time, so don't be afraid to make a big batch and freeze some for later.
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