Best 5 Picnic Baked Bean Casserole Recipes
Picnic baked bean casserole is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is a hearty and flavorful dish that can be made with just a few simple ingredients. The combination of sweet beans, savory bacon, and tangy sauce make this dish a hit with people of all ages. Whether you are a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of creating a delicious and memorable picnic baked bean casserole that is sure to be a crowd-pleaser.
Let's cook with our recipes!
PICNIC BEAN CASSEROLE
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.
Nutrition Facts : Calories 177 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 6g fiber), Protein 7g protein.
PICNIC BAKED BEAN CASSEROLE
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Provided by JimChicago52
Categories Side Dish Casseroles
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g
PICNIC BAKED BEANS
I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour. , Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. , Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine. , Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed. ,
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 670mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 10g fiber), Protein 10g protein.
CATHY J'S BAKED BEAN CASSEROLE
Make and share this Cathy J's Baked Bean Casserole recipe from Food.com.
Provided by Chuck Steak
Categories Pork
Time 1h15m
Yield 3 qt casserole dish
Number Of Ingredients 10
Steps:
- Mix together and bake for 1 hour at 325 to heat.
Nutrition Facts : Calories 1030.2, Fat 46.8, SaturatedFat 16, Cholesterol 102.9, Sodium 1697.6, Carbohydrate 118.5, Fiber 11.8, Sugar 77.7, Protein 36.5
PICNIC BAKED BEAN CASSEROLE
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Provided by JimChicago52
Categories Side Dish Casseroles
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g
Baking Time and Substitutions
Baking time may vary depending on individual ovens, so it's advisable to keep an eye on the casserole as it cooks. For a crispy top, consider broiling the casserole for a few minutes towards the end of cooking. Various substitutions can be made to accommodate dietary needs or personal taste. For a vegetarian option, omit the bacon and use extra onions or celery. For a gluten-free version, use gluten-free bread crumbs or crushed gluten-free crackers for the topping. The baked cranberry-nut oatmeal can be customized with different berries and a variety of mixed add-ins, such as dark chocolate, toffee, or pumpkin spice.
Serving Suggestions and Healthy Variations
The baked cranberry-nut oatmeal can be served as a main course or a side. Consider adding a refreshing green or Caesar-style side to balance the sweetness of the casserole. To create a gluten-free version, use gluten-free oats. The baked cranberry-nut oatmeal is a delectable treat that can be further enriched with various additions. Feel free to experiment with cranberries, walnuts, pecans, and even a sprinkle of brown sugar to create a unique and flavorful dish.
Conclusion: A Culinary Delight with Versatile Variations
In conclusion, the baked cranberry-nut oatmeal is a delectable dish that offers both taste and nutritional benefits. This versatile recipe allows for numerous substitutions and adaptations, catering to various dietary needs and personal tastes. By following the step-by-step instructions provided, you can effortlessly create a culinary masterpiece that is not only visually appealing but also a delightful treat to the taste buds. From the sweet and tangy flavors of cranberries and the nutty crunch of walnuts, combined with the warmth of oats and spices, this dish is sure to impress your family and guests. So, gather your ingredients, explore the substitution options, and embark on a culinary journey to create a memorable and flavorful experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
