Best 3 Picnic Coleslaw Recipes
Picnic coleslaw is a versatile side dish that can be enjoyed at a variety of gatherings and events. This classic coleslaw recipe is packed with fresh, crisp vegetables and a creamy, tangy dressing that will surely be a hit. The combination of cabbage, carrots, and celery creates a crunchy and refreshing base, while the mayonnaise, vinegar, and mustard provide a flavorful dressing that complements the vegetables perfectly. Whether you're serving it at a summer picnic, potluck, or backyard barbecue, this picnic coleslaw is sure to be a crowd-pleaser!
Here are our top 3 tried and tested recipes!
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
PICNIC COLESLAW
Provided by William Norwich
Categories easy, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
- Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams
TEXAS PICNIC COLESLAW
You just can't beat a big helpin' of slaw with BBQ at a picnic. This recipe is my version of my granny's classic.
Provided by Blayke Humphrey
Categories Vegetable
Time 6m
Yield 1 big bowl, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the cabbage mix and refrigerate overnight.
- Mix in cabbage mix 2 hours prior to serving, and refrigerate.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage finely: This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers.
- Make your own dressing: A simple vinaigrette made with mayonnaise, vinegar, sugar, and salt and pepper is all you need to make a delicious coleslaw dressing.
- Let the coleslaw chill: After you've made the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld together.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover cabbage and other vegetables. With so many different recipes to choose from, you're sure to find a coleslaw that you'll love. So next time you're looking for a side dish that's both delicious and healthy, give coleslaw a try!
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