Best 5 Picnic Tea Punch Recipes
Picnic tea punch is a refreshing and flavorful drink that is perfect for any outdoor gathering. Whether you're enjoying a picnic in the park or a backyard barbecue, this punch is sure to be a hit. With its combination of fresh fruit, herbal tea, and sparkling water, it's a delicious and healthy alternative to sugary sodas and juices. So gather your ingredients and get ready to make the best picnic tea punch you've ever tasted!
Here are our top 5 tried and tested recipes!
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
PICNIC FRUIT PUNCH
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
PICNIC TEA PUNCH
This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.
Provided by AngelaTN
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in medium saucepan.
- Remove from heat.
- Add tea bag and cinnamon stick, and let stand for 5 minutes.
- Remove tea bag.
- Add sugar and stir until dissolved.
- Stir in orange juice and lemonade concentrates.
- Pour mixture into pitcher, and add remaining 4 cups water.
- Serve over ice and garnish with lemon slices and mint sprigs if desired.
PICNIC TEA PUNCH
Steps:
- 1. Bring 4 cups water to a boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick, and let stand for 5 minutes.
- 2. Remove tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
- 3. Pour mixture into pitcher, and add remaining 4 cups water. Serve over ice and garnish with lemon slices and mint sprigs if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUITY TEA PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
- Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.
Tips:
- Choose the right tea. Black tea is the traditional choice for punch, but you can also use green tea, white tea, or herbal tea.
- Make a strong brew of tea. This will ensure that your punch has a bold flavor.
- Let the tea cool completely before adding other ingredients. This will prevent the punch from becoming bitter.
- Use fresh fruit juice. This will give your punch a bright, refreshing flavor.
- Add a variety of spices to your punch. This will give it a complex, flavorful taste.
- Sweeten your punch to taste. You can use sugar, honey, or agave nectar.
- Garnish your punch with fresh fruit, herbs, or flowers. This will make it look and taste even more delicious.
- Serve your punch chilled. This will make it even more refreshing on a hot day.
Conclusion:
Picnic tea punch is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are planning a picnic, be sure to include a pitcher of picnic tea punch.
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