Best 5 Pie Filling Coffee Cake Recipes

APPLE PIE FILLING COFFEE CAKE

Steps:

• 1. Heat oven to 350º F.
• 2. Beat the first 5 ingredients with a mixer until well blended.
• 3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
• 4. Bake 35 min or until a toothpick inserted in the center comes out clean.
• 5. Cool 10 min.
• 6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
• 7. Drizzle over cake. Cool completely before slicing.
• 8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

PIE FILLING COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
• Place egg into measuring cup and add enough milk to measure 1 cup.
• Add to other ingredients and mix until combined.
• Pour into 9x13-inch pan.
• Spread pie filling over top of batter.
• Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
• Sprinkle over coffee cake.
• Bake at 350°F for 40-50 minutes.
• This is best eaten the day it is made.
• Refrigerate leftovers.

PIE FILLING COFFEE CAKE

Steps:

• 1. Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.
• 2. Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
• 3. Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.

BLUEBERRY PIE FILLING COFFEE CAKE WITH SPICE TOPPING

Steps:

• Set oven to 350 degrees.
• Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
• In a large bowl cream butter with sugar until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
• Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
• Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
• In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
• Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
• *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.

PIE FILLING COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Coat a 9 x 13 inch baking pain with cooking spray, set aside.
• In a large bowl with an electric mixer on medium speed, beat 1 1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder and vanilla, beat well.
• Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2 inch border around edge. Drop remaining batter by Tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely
• For topping (if desired), combine remaining sugar, flour and butter, nuts and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake. DO NOT USE MARGARINE.
• Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve. Good with whipped cream and/or ice cream.