Best 5 Pierogies Casserole Recipes
Pierogies casserole is a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a weeknight meal or a special dish to serve at a party, pierogies casserole is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this casserole is a great choice for both experienced and beginner cooks alike. The combination of pierogies, cheese, and other ingredients creates a flavorful and satisfying dish that is sure to become a favorite.
Let's cook with our recipes!
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
PIEROGIES AND KIELBASA SKILLET CASSEROLE
Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
PIEROGIES CASSEROLE
Make and share this Pierogies Casserole recipe from Food.com.
Provided by FINN7066
Categories Potluck
Time 1h30m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Cook noodles until just soft.
- Rinse, set aside.
- Lay 4 noodles in bottom of greased 9x13 pan.
- Combine cottage cheese, egg and 1 teaspoons onion salt.
- Spread over the 4 noodles in pan.
- Lay 4 more noodles over top.
- Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
- Spread on the noodles in the pan.
- Lay final 4 noodles on top.
- Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
- Pour over top of final noodle layer.
- Cover and Bake 1/2 hour and serve with sour cream.
Tips:
- Use a variety of cheeses to create a more flavorful casserole. Cheddar, mozzarella, and Parmesan are all good options.
- Add some cooked vegetables to the casserole, such as broccoli, cauliflower, or spinach. This will make the dish more nutritious and colorful.
- If you don't have any sour cream on hand, you can substitute plain yogurt or Greek yogurt.
- To make the casserole ahead of time, cook it according to the directions and then let it cool completely. Cover the casserole and refrigerate for up to 3 days. When you're ready to serve, reheat the casserole in a preheated oven until it's warmed through.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
Pierogi casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover pierogies. With its creamy sauce, cheesy topping, and hearty pierogies, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give pierogi casserole a try.
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