Best 2 Piggy Pudding Recipes

Piggy pudding, also known as hog pudding or scrapple, is a savory dish made from pork scraps, cornmeal, and seasonings. It is a traditional dish in many cultures, and there are many different variations of the recipe. This article will provide you with some of the best recipes for piggy pudding, so you can enjoy this delicious dish at home.

Let's cook with our recipes!

PIGGY PUDDING DESSERT CAKE

Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories Desserts Cakes

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY PUDDING

Piggy Pudding image

This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.

Provided by SkinnyMinnie

Categories Breakfast

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

16 pork sausage links
3 -4 tart apples, peeled, cored and thinly sliced
1 (8 1/2 ounce) box cornbread mix (like Jiffy)
1 egg
1/3 cup milk
1 cup maple syrup, warmed

Steps:

Preheat oven to 450º.
Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
When sausages are done, arrange them in a 9-inch square baking dish.
Layer sliced apples on top of sausages.
Pour cornbread batter over everything.
Bake for approximately 30 min or until the cornbread is done.
Serve with warm maple syrup.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your piggy pudding.
Don't overcook the meat. Overcooked meat will be tough and dry. Cook it until it is just tender.
Use a variety of herbs and spices. This will give the piggy pudding a complex and flavorful taste.
Be patient. Piggy pudding takes time to make. But it is worth the wait!

Conclusion:

Piggy pudding is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork, and it can be served as a main course or a side dish. With a little planning and effort, you can make a piggy pudding that will impress your family and friends. So what are you waiting for? Get cooking!