Best 3 Pigs In Blankets German Cabbage Rolls Recipes
In the realm of culinary delights, where flavors meld and aromas dance, there exists a dish that captures the essence of comfort, tradition, and innovation: pigs in blankets German cabbage rolls. This delectable creation, hailing from the heart of German cuisine, combines the savory richness of pork and bacon with the tender embrace of cabbage leaves, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking a culinary adventure, this guide will lead you on a journey to prepare the perfect pigs in blankets German cabbage rolls, a dish that is sure to impress and delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PIGS IN THE BLANKET AKA STUFFED CABBAGE
I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.
Provided by Mama Cee Jay
Categories German
Time 2h30m
Yield 24 cabbage rolls, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
- Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
- In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
- Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.
Nutrition Facts : Calories 515.6, Fat 22.3, SaturatedFat 8, Cholesterol 91.7, Sodium 902.5, Carbohydrate 45.7, Fiber 6.2, Sugar 8.2, Protein 32.7
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Provided by Rhoda Boone
Categories Appetizer Sausage Phyllo/Puff Pastry Dough Mustard snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes.
PIGS IN BLANKETS (GERMAN CABBAGE ROLLS)
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Provided by sklhczech
Categories Low Cholesterol
Time 2h
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
- Bring a large kettle of water to a boil and remove from heat.
- Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
- Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
- Place in a greased 9x13 pan.
- Repeat with remaining leaves and burger mixture.
- When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
- Cover and bake for an hour at 325.
Tips:
- To ensure your pigs in blankets are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy crust on your cabbage rolls, brown them in a pan before baking them in the oven.
- If you don't have any bacon on hand, you can substitute it with ground beef or sausage.
- Feel free to get creative with your fillings! You can add vegetables like carrots, celery, or mushrooms to the cabbage rolls, or you can use different types of cheese, such as cheddar or mozzarella.
- These dishes are perfect for a party or potluck. They can be made ahead of time and reheated, so you can enjoy them without having to spend hours in the kitchen.
Conclusion:
Pigs in blankets and German cabbage rolls are two delicious and easy-to-make dishes that are perfect for any occasion. With a few simple ingredients, you can create a meal that will impress your friends and family. So next time you're looking for a new recipe to try, give these dishes a try. You won't be disappointed!
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