Best 2 Pili Pili Peri Peri Marinade Recipes
Pili pili peri peri marinade is a vibrant and flavorful marinade often used in African cuisines, especially in Mozambique, Angola, and South Africa. This marinade is made with piri piri chilies, which provide a fiery heat and a distinct tangy flavor. The marinade also incorporates a blend of spices, herbs, citrus, and oil, making it a great choice for marinating various proteins, including chicken, fish, and shrimp. Pili pili peri peri marinade adds a delicious kick and a vibrant color to the dishes. It is a versatile marinade that can be used for grilling, roasting, or pan-frying. The marinade tenderizes the meat and infuses it with a unique blend of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PERI PERI MARINADE (PILI PILI)
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender and process to a smooth paste. Refrigerate for at least 24 hours to allow flavours to develop.
- Prior to cooking, I recommend seasoning lightly with additional kosher salt.
- Suggested cooking method: Coat chicken pieces in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator.
- For oven cooking, it's important that the chicken pieces be arranged with no space between them. Using a dish that is too large will cause the sauce to burn off when cooking.
- Another authentic cooking method is to "butterfly" a whole chicken, which is to split a cleaned whole chicken down the center enough to allow it to lie flat, but without cutting it into two pieces. Then flatten it by hitting it with a mallet or sturdy bottle and coating the chicken with Peri Peri and marinating overnight before grilling.
PILI-PILI (PERI-PERI) MARINADE
A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)
Provided by Dibbler
Categories Sauces
Time 10m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.
Nutrition Facts : Calories 275, Fat 28.1, SaturatedFat 3.9, Sodium 1167, Carbohydrate 8.2, Fiber 2.6, Sugar 1.5, Protein 1.4
Tips:
- Use the freshest ingredients possible. This will result in the best flavor and texture.
- Don't be afraid to experiment with different types of peppers. There are many different varieties available, each with its own unique flavor profile.
- If you want a milder marinade, remove the seeds from the peppers before using them.
- The marinade can be used on chicken, fish, shrimp, or tofu. It can also be used as a dipping sauce for vegetables or grilled meats.
- The marinade should be refrigerated for at least 30 minutes before using. This will allow the flavors to meld together.
- When grilling or baking meat that has been marinated in peri-peri sauce, be sure to baste it frequently with the marinade to keep it moist and flavorful.
Conclusion:
Peri-peri marinade is a delicious and versatile marinade that can be used on a variety of foods. It is made with a combination of peppers, garlic, lemon juice, and olive oil. The marinade is spicy, flavorful, and can be used to add a kick to grilled, baked, or fried foods. If you are looking for a new and exciting way to flavor your food, peri-peri marinade is a great option.
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