Best 9 Pillsbury Cheese Pull Apart Bread Recipes

CHEESY GARLIC PULL-APART CHRISTMAS TREE

Steps:

• Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
• Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
• Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
• In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
• Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

GRANDS!™ CINNAMON PULL-APART BREAD

Steps:

• Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
• In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
• Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

BACON-CHEESE PULL-APARTS

Steps:

• Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
• Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

BACON-RANCH CHEESY PULL-APART BREAD

Steps:

• Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
• Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
• Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
• Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

EASY BISCUIT PULL APART PIZZA BREAD RECIPE!

Steps:

• Preheat your oven to 375 degrees.
• Cut each biscuit into quarters.
• Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
• Toss biscuits, oil and spices in a bowl until all pieces are well coated.
• Add in additional ingredients and mix well.
• Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
• Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
• Remove from oven and flip immediately onto plate or cooling rack.
• Let cool several minutes, then invert onto serving tray.
• Pair with your favorite dipping sauce and enjoy!!

CHEDDAR CHEESE PULL APART

Steps:

• Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
• In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
• Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

PULL APART BACON BREAD

Steps:

• Cook bacon until crisp. Drain and crumble.
• Place oil in skillet and sauté onions and peppers until tender.
• Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
• Put into 10 inch tube pan (sprayed).
• Bake at 350°F for 30 minutes.
• Remove from pan immediately.

EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH)

Steps:

• Preheat oven to 350 degrees f.
• Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
• Open biscuits, and slice them in half the circle way (make two circles out of one).
• Combine spices with melted butter.
• Brush each biscuit side with melted butter.
• Sprinkle with cheese and stack on top of each other like a tower.
• Place sideways in the loaf pan.
• Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
• If your biscuits are browning too much cover loosely with foil until done.

PULL APART PIZZA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Open biscuits and cut each one in half. Use palms of hands to and reshape into rounds again.
• Spread some sauce on a biscuit, top with cheese and pepperoni slices. Top with another biscuit, sauce, cheese, pepperoni and repeat.
• When you have a pile, line them up sideways in a loaf pan lined with parchment paper until they're all done and lined up in the pan.
• Sprinkle with garlic salt and oregano. Add extra cheese on top of everything.
• Bake for about 30 minutes or until top is golden brown and take out.
• Allow to rest in pan for 5 minutes and serve.