Best 4 Pillsburys Crescent Roll Taco Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In this article, we aim to assist you in discovering an extraordinary recipe that will tantalize your taste buds and elevate your culinary skills - the Pillsbury's Crescent Roll Taco Bake. This delectable dish seamlessly merges the flavors of Mexican cuisine with the convenience of pre-made crescent roll dough, resulting in a delightful symphony of textures and flavors. As you embark on this culinary adventure, we will guide you through the process of creating this exceptional dish, providing step-by-step instructions and helpful tips to ensure your taco bake turns out perfectly. So, prepare to embark on a delectable journey as we unravel the secrets of this irresistible recipe, leaving you with a culinary masterpiece that is sure to impress family and friends alike.

Here are our top 4 tried and tested recipes!

TACO CRESCENT RING



Taco Crescent Ring image

It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings. And did we mention how fun it is to make?

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 6

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/2 cup water
1 cup shredded Cheddar cheese (4 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Spoon beef mixture on the half of each triangle closest to center of ring.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 1/2 g

PILLSBURY CRESCENT ROLL TACO BAKE



Pillsbury Crescent Roll Taco Bake image

This easy crescent roll taco bake only requires few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish to your weekly meal plan-you won't regret it!

Provided by Marta

Categories     30-Minute Meals     Mains

Time 35m

Number Of Ingredients 7

2 Cans Pillsbury crescent rolls
1 lb. Ground beef
1 Packet taco seasoning
1 ½ C. Shredded cheddar cheese
Shredded lettuce
1 C. Tomatoes chopped
Sour cream and chopped green onions for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
  • Stir in the taco seasoning to the meat until combined.
  • Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish. You may not need all of the dough to complete this.
  • Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
  • Bake for 20-25 minutes until the dough is browned and cooked through.
  • Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
  • Add a garnish of chopped green onions and sour cream if desired before serving.

Nutrition Facts : Calories 614 kcal, Carbohydrate 35 g, Protein 33 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 141 mg, Sodium 901 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 14 g, ServingSize 1 serving

TACO CRESCENT BAKE



Taco Crescent Bake image

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
Optional: cubed avocado, chopped tomatoes, shredded lettuce and cilantro

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Nutrition Facts :

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

Tips:

  • Use a sharp knife to cut the crescent rolls into even strips. This will help them cook evenly.
  • Don't overcrowd the baking sheet. Leave some space between the crescent roll strips so they can cook properly.
  • Bake the crescent roll tacos until they are golden brown. This will ensure that they are cooked through.
  • Serve the crescent roll tacos immediately with your favorite toppings. This will help them stay crispy.

Conclusion:

The Pillsbury's Crescent Roll Taco Bake is a quick and easy recipe that is perfect for busy weeknights. It is also a great recipe for parties and potlucks. The crescent roll tacos are always a hit, and they are sure to be a favorite in your family. So next time you are looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!

Related Topics