Best 2 Pimento Cheese Bread Recipes

Pimento cheese bread is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is made with a combination of sharp cheddar cheese, pimentos, mayonnaise, and bread crumbs. The mixture is then spread onto a loaf of bread and baked until golden brown. Pimento cheese bread can be made with a variety of different types of bread, including white bread, wheat bread, and sourdough bread. It can also be made with different types of cheese, such as mozzarella, pepper jack, or Gouda. No matter what your preferences, there is sure to be a pimento cheese bread recipe that you will love.

Let's cook with our recipes!

PIMENTO CHEESE SPREAD WITH CRUSTY BREAD

Pimento Cheese Spread with Crusty Bread image

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 cups grated sharp Cheddar cheese
1/2 cup grated Asiago cheese
1/2 cup mayonnaise
One 4-ounce jar pimentos
Country bread slices, toasted

Steps:

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.

PIMENTO CHEESE TOASTS

Pimento Cheese Toasts image

Provided by Scott Peacock

Categories Broil Cocktail Party Vegetarian Quick & Easy Kentucky Derby Mayonnaise Cheddar Bell Pepper Gourmet

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 5

Ingredients

10 ounces extra-sharp Cheddar, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

Preheat broiler.
Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

Tips:

Use High-Quality Ingredients: Opt for fresh and flavorful ingredients, especially the cheese. Freshly grated cheddar and sharp cheddar cheese will provide the best taste.
Don't Overmix the Dough: Overmixing can result in a tough and dense loaf of bread. Mix the dough just until it comes together.
Let the Dough Rise Properly: Allow the dough to rise in a warm place until it has doubled in size. This will ensure a light and airy texture.
Bake the Bread Thoroughly: Bake the bread until it reaches an internal temperature of 190°F (88°C). This will ensure that the bread is cooked through and has a golden-brown crust.
Serve Warm or at Room Temperature: Pimento cheese bread is best served warm or at room temperature. It can be enjoyed as a snack, appetizer, or side dish.

Conclusion:

Pimento cheese bread is a delicious and versatile bread that can be enjoyed in many different ways. With its flavorful combination of cheese, pimentos, and spices, it is sure to be a hit at any gathering. Whether you serve it as a snack, appetizer, or side dish, this bread is sure to satisfy your cravings. So why not try out one of the recipes from this article and experience the goodness of pimento cheese bread for yourself? Happy baking!