Best 2 Pimento Cheese Crostini Recipes

Pimento cheese crostini is a classic Southern appetizer that is perfect for any occasion. It's made with a creamy spread of pimento cheese, which is a combination of cheddar cheese, mayonnaise, pimentos, and spices, and it's served on crispy crostini. Pimento cheese crostini is easy to make and can be customized to your liking, making it a versatile dish that is sure to please everyone. Whether you're looking for a quick and easy appetizer for a party or a delicious snack to enjoy at home, pimento cheese crostini is a great option that is sure to satisfy your cravings.

Let's cook with our recipes!

PIMENTO CHEESE CROSTINI RECIPE - (4.2/5)

Pimento Cheese Crostini Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

8 ounces sharp cheddar, shredded
4 ounces cream cheese
1/4 cup light mayonnaise
1 (4-ounce) jar pimientos, drained and chopped
2 scallions, trimmed and sliced
1 teaspoon garlic powder
Pinch cayenne pepper
1 large baguette, cut into forty 1/4-inch slices
3 tablespoons olive oil

Steps:

In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight. Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes. Spread 1 heaping tablespoon pimento cheese on each toast.

PIMENTO CHEESE & CANDIED JALAPEñO CROSTINI RECIPE - (4.1/5)

Pimento Cheese & Candied Jalapeño Crostini Recipe - (4.1/5) image

Provided by á-81356

Number Of Ingredients 14

Ingredients

4 jalapeño peppers, sliced
1/2 cup apple cider vinegar
1 3/4 cups sugar
1 teaspoon garlic powder
6 slices bacon
1 large baguette
12 ounces sharp white cheddar cheese
1 (4-ounce) jar pimentos, drained
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

1) Combine cheddar cheese, pimentos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper in a large bowl and mix well until combined. Set aside. 2) To make the candied jalapeños, add the vinegar, sugar and garlic powder to a small saucepan over medium heat. Whisk until the sugar dissolves. Allow the mixture to boil for 2-3 minutes, then add the peppers and stir to submerge the peppers. Cook for 3-4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half and then pour it over the jalapeños. Allow the peppers to cool completely. 3) Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy. Remove the bacon and place on a paper towel. 4) Preheat the broiler to high. Slice the baguette into 1/2 inch rounds and place on a baking sheet. Brush with leftover bacon grease and put under the broiler for 1 minute. Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top and one candied jalapeño.

Tips:

Use high-quality ingredients, especially the pimento cheese. Look for a pimento cheese that is made with sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos.
If you don't have any pimento cheese on hand, you can make your own. There are many recipes available online.
Use a sturdy bread for the crostini. A baguette or ciabatta bread works well.
Brush the bread with olive oil before baking. This will help it to crisp up and prevent it from becoming soggy.
Bake the crostini until they are golden brown and crispy. This will take about 10-15 minutes.
Top the crostini with pimento cheese and your favorite toppings. Some popular options include bacon, tomatoes, green onions, and chives.

Conclusion:

Pimento cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover pimento cheese. So next time you have a party or gathering, be sure to try this recipe.