Best 20 Pimento Cheese Spread Recipes

PIMENTO CHEESE SPREAD

Steps:

• In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

SPICY PIMENTO CHEESE SPREAD

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Steps:

• Grind or mash Velveeta and pimiento.
• Add other ingredients and mix well.
• Serve with crackers or as my family does-- spread on bread as a sandwich.

JOHN'S PIMENTO CHEESE SPREAD

Steps:

• Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

PIMENTO-CHEESE SPREAD

Steps:

• Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

PIMENTO CHEESE SPREAD

Steps:

• Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.

PIMENTO CHEESE SPREAD II

Steps:

• In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.

KICKIN' PIMENTO CHEESE SPREAD

Steps:

• Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.

CREAM CHEESE OLIVE PIMENTO SPREAD

Steps:

• Measure all ingredients into a small bowl.
• Blend well.

PIMENTO CREAM CHEESE SPREAD

Steps:

• Let cream cheese soften slightly.
• Cream with the milk till smooth.
• Drain pimentos and add with nuts to cream cheese.
• Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
• Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
• Store in fridge.

PARTY PIMENTO CHEESE SPREAD

Steps:

• Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.

PIMENTO CHEESE SPREAD

Steps:

• Mix the mayonnaise and Miracle whip together.
• Fold in cheeses, onion, and seasonings.
• This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
• Good for sandwiches, crackers, celery, etc.

ODIE'S PIMENTO CHEESE SPREAD

Steps:

• Chop 1 pound sharp cheddar cheese in very small pieces.
• Add 1 (4 ounce) jar of pimentos.
• Chop all in meat grinder.
• Pour dressing over cheese, mix well, and refrigerate for a few hours.
• To make dressing:.
• Lightly beat the egg.
• Mix egg, milk, sugar, vinegar, salt, flour, and pepper in a saucepan.
• Cook on low, stirring with a whisk until well blended and thickened.
• Note that the online editor insists on spelling it pimientos in the ingredient list which is why I typed "pimentos" in parenthesis above.

PIMENTO CHEESE SPREAD WITH FETA

Steps:

• Stir together the Cheddar cheese, mayonnaise, feta cheese, pimentos, garlic powder, onion powder, salt, and pepper in a bowl; cover. Refrigerate at least 1 hour.

NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD

Steps:

• Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
• Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
• In a large bowl, combine all ingredients. Use a food processor, if you have one!
• Refrigerate cheese spread for a few hours, to allow flavors to meld.
• Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
• Enjoy!

INCREDIBLE PIMENTO CHEESE SPREAD

Steps:

• 1. Grate cheeses or cut into small pieces. Allow to soften at room temperature.
• 2. Combine all ingredients and blend by using mixer, blender or food processor. (It may be necessary to divide ingredients into two batches unless you have a very large mixing container.)
• 3. Store leftovers in fridge. Can be frozen. Yields: 2 quarts.

MIGHTYRO'S PIMENTO-BLUE CHEESE SPREAD

Steps:

• Combine all ingredients and mix until well combined.

PIMENTO CHEESE SPREAD

Steps:

• 1. Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes. Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos. Dice the pimentos and add them. Add the chopped scallions.
• 2. Combine the mayonnaise, lemon juice, and garlic. Add this to the cheese mixture. Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning.
• 3. Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread. (Pimento cheese can be tightly sealed and kept for several days in the refrigerator.).
• Notes: I learned to make pimento cheese from a southern friend's mom. She doesn't use Worcestershire or garlic but I think they sound like great additions. I think I'll add this to next weekend's football food! I made it a day ahead of time and I think it tastes even better with a little time to rest before serving.

MOM'S PIMENTO CHEESE SPREAD

Steps:

• 1. Put all of the above, except the pimentos, in the large bowl of your mixmaster (I used my food processor).
• 2. When you start this begin on the slow speed until all ingredients are mixed.
• 3. Slowly increase speed and then beat on high until the mixture is smooth. If using a food processor, blend for 1-1 1/2 minutes then check to see if smooth.
• 4. Drain juice off of one jar of diced pimentos.
• 5. Add pimentos and remaining juice. Mix just until combined (if you are using a food processor pulse until just combined...you want the pieces of pimento to show up).
• 6. This recipe easily halves...you'll be using only one jar of pimentos, so drain half the juice off of it.
• 7. Store in a covered container in the refrigerator.
• 8. Great to make as sandwiches. Also good on Ritz crackers or as a filling in celery.

PIMENTO-CHEESE SPREAD

Steps:

• 1. Mix first 3 ingredients (in batches) in food processor. 2. Add in next 4 ingredients, pulse a few times until blended. 3. Finally, add pimentos and blend.