Best 2 Pimiento Cheese Sandwiches Recipes
Welcome to the world of pimiento cheese sandwiches—a classic Southern dish and a timeless American staple. If you're looking for the perfect recipe to tantalize your taste buds and satisfy your cravings, you've come to the right place. In this comprehensive guide, we'll take you on a delectable journey through various pimiento cheese sandwich variations, from traditional to contemporary, simple to extravagant. Along the way, we'll uncover the secrets of making the creamiest spread, the crispiest bread, and the most flavorful fillings. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
PIMIENTO CHEESE SANDWICHES
When I lived in the south I was introduced to grilled pimiento cheese sandwiches and got hooked on them. Here is a variation of the pimiento cheese sandwiches. From Southern Living Cooking Light. Time does not reflect chilling time.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, mixing well.
- Add next 3 ingredients, mixing well.
- Cover and chill at least 1 hour.
- Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.
Nutrition Facts : Calories 244.6, Fat 15.8, SaturatedFat 9.4, Cholesterol 47.9, Sodium 380.3, Carbohydrate 14.2, Fiber 0.8, Sugar 1.7, Protein 11.4
Tips:
- Choose the right cheese. A sharp cheddar cheese is the classic choice for pimiento cheese, but you can also use a milder cheese, such as Monterey Jack or Colby. If you want a spread that is extra creamy, you can add a little cream cheese or sour cream.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your pimiento cheese will taste. Look for fresh bell peppers that are crisp and brightly colored. Use mayonnaise that is made with real eggs and oil, and avoid using Miracle Whip.
- Don't overmix the pimiento cheese. Overmixing can make the spread too thick and pasty. Mix the ingredients just until they are well combined.
- Chill the pimiento cheese before serving. This will help the flavors to meld and will make the spread easier to spread.
- Serve the pimiento cheese on a variety of foods. Pimiento cheese is delicious on sandwiches, crackers, celery sticks, and even burgers. You can also use it as a dip for vegetables or chips.
Conclusion:
Pimiento cheese is a delicious and versatile spread that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or spicy, mild or sharp, there is a pimiento cheese recipe out there for you. So next time you are looking for a quick and easy appetizer or snack, give pimiento cheese a try. You won't be disappointed!
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