Best 4 Pimiento Olive Cheese Log Recipes

Pimiento olive cheese log is a versatile and flavorful appetizer that's perfect for any occasion. With its creamy cheese base, diced pimientos, and chopped olives, this classic dish is sure to be a hit with your family and friends. Whether you're looking for a snack to serve at a party or a light lunch option, pimiento olive cheese log is a delicious and easy-to-make recipe that can be customized to suit your tastes.

Here are our top 4 tried and tested recipes!

PIMIENTO-OLIVE CHEESE LOG

Pimiento-Olive Cheese Log image

Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (2 ounces) diced pimientos, drained
2 tablespoons finely chopped ripe olives
1-1/2 teaspoons grated onion
1 teaspoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon ground mustard
1/8 teaspoon hot pepper sauce
Assorted crackers

Steps:

In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 142mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE OLIVE PIMENTO SPREAD

Cream Cheese Olive Pimento Spread image

Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.

Provided by Okra4540

Categories Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

Steps:

Measure all ingredients into a small bowl.
Blend well.

OLIVE-PIMENTO CHEESE SPREAD

Olive-Pimento Cheese Spread image

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Provided by Toby Jermain

Categories Spreads

Time 8h

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic granules
1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon lemon & herb seasoning
2 teaspoons dried onion flakes, flakes lightly crushed
1 tablespoon brine, from olives, if needed (optional)
1 teaspoon fresh squeezed lemon juice (optional)

Steps:

Beat cream cheese until almost starting to get fluffy.
Combine all ingredients, except olive juice and lemon juice.
Refrigerate, covered, overnight for flavors to develop and blend.
Adjust texture and flavor with reserved olive juice and lemon juice.
Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4

PIMIENTO-STUFFED OLIVE BREAD

Pimiento-Stuffed Olive Bread image

Salty olives pair well with this bread's cream cheese and chives. Even folks who normally avoid olives can't resist slices of this colorful bread.

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

3 cups biscuit/baking mix
2 tablespoons sugar
1 large egg
1-1/2 cups buttermilk
1 cup shredded Swiss cheese
1 cup pimiento-stuffed olives
3/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives

Steps:

In a large bowl, combine biscuit mix and sugar. In another bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened. Fold in the Swiss cheese, olives and walnuts. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine cream cheese and chives. Serve with bread. Refrigerate leftovers.

Nutrition Facts : Calories 238 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use a sharp knife to cut the cheese into small cubes for a smoother texture in the cheese log.
Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and spreadable consistency.
Chill the cheese log for at least two hours before serving to allow the flavors to meld and the log to firm up.
Garnish the cheese log with chopped nuts, herbs, or paprika for a visually appealing presentation.
For a richer flavor, use a combination of cream cheese and sour cream in the cheese log.
If you don't have pimiento-stuffed olives, you can use regular green olives and add a teaspoon of minced pimiento.

Conclusion:

The pimiento olive cheese log is a versatile and delicious appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and festive presentation, this cheese log is sure to be a hit at your next party or gathering. So next time you're looking for an easy and impressive appetizer, give this pimiento olive cheese log a try. It's sure to be a crowd-pleaser!