Best 8 Pimms Cup With Ginger Ale Recipes
Looking for a refreshing and flavorful cocktail to enjoy on a warm summer day? Look no further than the Pimm's Cup with Ginger Ale! This classic cocktail is made with Pimm's No. 1, a gin-based liqueur flavored with herbs and spices, ginger ale, and a variety of fresh fruits. It's perfect for sipping on the porch or patio, and it's also a great choice for parties and gatherings. With its light and bubbly texture and its tart and sweet flavor, the Pimm's Cup with Ginger Ale is sure to be a hit with everyone who tries it.
Here are our top 8 tried and tested recipes!
PIMM'S CUP WITH GINGER ALE
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur -- and make it effervescent.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a large pitcher with ice cubes. Stir in lemonade, ginger ale, Pimm's No. 1, and gin. Garnish with lemon slices.
PIMM'S CUP COCKTAIL
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g
PIMM'S CUP
Provided by Eben Freeman
Categories Beer Alcoholic Cocktail Party Wedding Cocktail Mint Cucumber Summer Poker/Game Night Engagement Party Party Drink New York
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Fill highball glass with ice. Add Pimm's, then top with ginger beer, garnish with cucumber slice and mint sprig, and serve.
TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER
A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.
Provided by DangerBun
Categories Punch Beverage
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.
Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1
PIMM'S CUP
Steps:
- Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.
PIMM'S CUP
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.
PIMM'S CUP
Yield
Makes 1 drink
Number Of Ingredients 6
Steps:
- In a tall glass filled with ice cubes combine the Pimm's, the cucumber, the orange and the zest, pour in enough ginger ale or club soda to fill the glass, and stir the drink well. Garnish the drink with the mint.
MARY BROCKMAN'S FAVORITE PIMM'S CUP
A perennial favorite in England, a Pimm's Cup is a punch that is made from Pimm's No. 1 -- a gin-based drink first sold in 1859 -- and ginger ale or soda, garnished with mint, strawberries, lemons, and cucumbers.
Provided by Martha Stewart
Categories Drink Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- In a large pitcher, combine fruit with the Pimm's; let stand 3 to 4 hours. Fill each glass halfway with ice. Pour about 1/3 cup fruit mixture into each, and fill with soda; stir. Place a cucumber spear in each glass; garnish with a mint sprig. Serve.
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- Chill your Pimm's No. 1 Cup before serving.
- Add a variety of garnishes to your Pimm's Cup, such as mint, cucumber, and strawberries.
- Experiment with different types of ginger ale to find your favorite flavor combination.
- If you want a non-alcoholic version of the Pimm's Cup, simply omit the gin.
Conclusion:
The Pimm's Cup is a refreshing and delicious cocktail that is perfect for summer gatherings. With its combination of sweet, sour, and herbal flavors, the Pimm's Cup is a crowd-pleaser. Whether you are hosting a party or just relaxing at home, the Pimm's Cup is the perfect drink to enjoy.
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