Best 3 Pinchos Morunos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pinchos morunos are a traditional Spanish dish made from marinated meat skewers, typically pork, chicken, or lamb. They are a popular tapa and can be found in many bars and restaurants across Spain. The meat is marinated in a mixture of spices, herbs, and olive oil, then grilled or roasted until cooked through. Pinchos morunos are often served with a dipping sauce, such as alioli or romesco sauce. They can also be served with grilled vegetables, such as peppers, onions, or zucchini. This article will provide you with the best recipes to cook pinchos morunos, so that you can enjoy this delicious dish at home.

Here are our top 3 tried and tested recipes!

TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)



Tapas - Spicy Pork Skewers (pinchos Morunos) image

Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

Provided by CountryLady

Categories     Pork

Time 20m

Yield 4 tapas, 2 serving(s)

Number Of Ingredients 6

1 pork tenderloin (about 1 pound)
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon cayenne, to taste
salt and pepper, to taste
6 -8 tablespoons olive oil

Steps:

  • Cut pork tenderloin into 1-inch cubes.
  • In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
  • Marinade pork for a minimum of 4 hours to overnight.
  • Preheat oven to 350 degrees F.
  • or preheat grill to medium high.
  • Thread pork cubes onto small wooden skewers.
  • Bake for 10 to 15 minutes in oven.
  • Alternatively grill over medium heat, about 10 minutes.
  • While cooking turn once and baste with marinate until well browned.

PINCHOS MORUNOS



Pinchos Morunos image

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Provided by Ppaperdoll

Categories     Pork

Time 20m

Yield 12 kebabs, 6 serving(s)

Number Of Ingredients 15

1/4 cup fresh parsley, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
3 1/2 teaspoons salt
1/4 teaspoon saffron thread, crushed
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes
2 small red onions, cut into 6 wedges each
2 red bell peppers, each cut into 6 wedges
2 yellow bell peppers, each cut into 6 wedges
cooking spray

Steps:

  • Prepare grill.
  • Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
  • Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
  • Grill kebabs 6 minutes on each side or until pork is cooked.

PINCHOS MORUNOS (MOORISH POINTED STICK OR THORNS)



Pinchos Morunos (Moorish Pointed Stick or Thorns) image

Make and share this Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe from Food.com.

Provided by Member 610488

Categories     Lamb/Sheep

Time 25m

Yield 12 skewers

Number Of Ingredients 10

1 1/2 lbs pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices
salt and pepper, to taste
2 teaspoons cumin seeds, lightly toasted and ground
2 teaspoons coriander seeds, lightly toasted and ground
1/2 teaspoon spanish paprika (sweet or hot)
1/2 teaspoon dried oregano
2 garlic cloves
2 tablespoons olive oil
lemon wedge
12 bamboo skewers, soaked in water

Steps:

  • Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
  • Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
  • Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
  • Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.

Tips

  • Use high-quality ingredients, especially the meat. Look for cuts that are well-marinated and tender.
  • Don't be afraid to experiment with different marinades. There are many different recipes available online, so find one that you like and give it a try.
  • Make sure to cook the pinchos morunos over a hot grill. This will help to create a nice char on the outside of the meat while keeping the inside juicy.
  • Serve the pinchos morunos with a variety of dipping sauces. This will allow your guests to choose their favorite flavor combination.
  • Pinchos morunos can be made ahead of time and refrigerated for up to 24 hours. This makes them a great option for parties or potlucks.

Conclusion

Pinchos morunos are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of marinades and dipping sauces to choose from, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a new and exciting dish to try, give pinchos morunos a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #pork     #spanish     #barbecue     #european     #summer     #dietary     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #pork-loins     #equipment     #grilling

Related Topics