Best 3 Pine Nut And Basil Guacamole Recipes

Pine nut and basil guacamole is a flavorful and refreshing dip that combines creamy avocado with the nutty taste of pine nuts and the aromatic freshness of basil. This unique guacamole recipe is sure to impress your guests and family and can be enjoyed as an appetizer, snack or as part of a larger meal. With its vibrant green color and delicious flavor, this guacamole is a perfect addition to any gathering.

Let's cook with our recipes!

SPINACH AND BASIL SALAD WITH PINE NUT DRESSING

Spinach and Basil Salad With Pine Nut Dressing image

This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.

Provided by Leslie in Texas

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups pine nuts, toasted (about 6 1/2 oz.)
1/2 beaten egg 2 t. minced shallot (or green onion)
3/4 teaspoon fresh lemon juice
1/2 cup olive oil
3 tablespoons balsamic vinegar (or red wine vinegar)
salt & freshly ground black pepper
1 1/4 lbs spinach, stemmed
1 small bunch basil, stemmed
3 tablespoons water (optional)
4 ounces piece parmesan cheese, cut into shavings with a vegetable peeler

Steps:

Dressing:.
Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Salad:.
Toss spinach and basil in large bowl .
Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
Divide greens among plates, top with cheese and remaining pine nuts and serve.

PINE NUT AND BASIL RICE

Pine Nut and Basil Rice image

Categories Rice Side Kid-Friendly Quick & Easy Basil Pine Nut Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/4 cup pine nuts
2 teaspoons olive oil
1/3 cup long-grain white rice
2/3 cup water
1/4 cup packed fresh basil leaves

Steps:

In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes. With a slotted spoon transfer pine nuts to a bowl. Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute. Add water and bring to a boil. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes. Remove pan from heat and let rice stand, undisturbed, 5 minutes.
Finely chop basil. Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.

PINE NUT AND BASIL GUACAMOLE

Pine Nut and Basil Guacamole image

Guacamole is typically a Mexican dish, but that doesn't mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.-Taste of Home Test Kitchen

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup fresh basil leaves, thinly sliced
1/4 cup pine nuts, toasted

Steps:

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.

Nutrition Facts : Calories 153 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose fresh herbs: Fresh basil and cilantro will add a vibrant flavor to your guacamole.
Toast your pine nuts: Toasting the pine nuts will bring out their nutty flavor and add a crunchy texture to your guacamole.
Use fresh lime juice: Fresh lime juice will brighten up the flavors of your guacamole and prevent it from turning brown.
Season to taste: Be sure to taste your guacamole and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice, depending on your preference.

Conclusion:

This Pine Nut and Basil Guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. The combination of ripe avocados, fresh herbs, toasted pine nuts, and tangy lime juice creates a flavorful and creamy dip that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give this Pine Nut and Basil Guacamole a try. You won't be disappointed!