Best 2 Pine Nut Soup Recipes
Pine nut soup is a rich and flavorful dish that can be enjoyed as an appetizer or main course. It is made with a variety of ingredients, including pine nuts, vegetables, and broth, and can be seasoned to taste. Pine nut soup is a popular dish in many cultures, and there are many different variations of the recipe. Some common ingredients used in pine nut soup include onions, celery, carrots, potatoes, and garlic. The soup may also be flavored with herbs and spices, such as thyme, rosemary, and black pepper. Pine nut soup is a relatively easy dish to make, and it can be tailored to the individual preferences of the cook.
Check out the recipes below so you can choose the best recipe for yourself!
PINE NUT RICE SOUP
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
- Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
- Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37 g, Fat 12.5 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 9.1 mg, Sugar 16.7 g
PINE NUT SOUP
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)
Provided by Outta Here
Categories Fruit
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Puree soup until smooth, in batches, in a blender.
- Return to pan and reheat slowly.
- Ladle into bowls and garnish with chopped green onion.
Nutrition Facts : Calories 751.3, Fat 67.8, SaturatedFat 9.9, Cholesterol 34.2, Sodium 504.6, Carbohydrate 23.6, Fiber 3.4, Sugar 3.6, Protein 22.3
Tips:
- Use a variety of mushrooms for a more complex flavor. Shiitake, oyster, and cremini mushrooms are all good choices.
- Toast the pine nuts before adding them to the soup. This will bring out their flavor and make them more fragrant.
- If you don't have any heavy cream on hand, you can substitute milk or yogurt.
- Garnish the soup with fresh herbs like parsley, chives, or thyme before serving.
- Serve the soup with a crusty bread or crackers for dipping.
Conclusion:
Pine nut soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover mushrooms. With its creamy texture and nutty flavor, pine nut soup is sure to please everyone at the table. So next time you're looking for a comforting and flavorful soup, give pine nut soup a try. You won't be disappointed!
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