Best 6 Pine Nut Vinaigrette Recipes
Pine nut vinaigrette is a delicious and versatile dressing that can be used on salads, roasted vegetables, or grilled meats. Pine nuts, with their buttery and nutty flavor, add a rich and creamy texture to the vinaigrette, while the olive oil provides a healthy dose of monounsaturated fats. The lemon juice and vinegar add a bright and tangy flavor, while the herbs and spices give the dressing a complex and savory flavor profile. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of making the perfect pine nut vinaigrette. From selecting the right ingredients to finding the right balance of flavors, you will learn everything you need to know to create a delicious and memorable dressing that will elevate any dish.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO AND PINE NUT SALAD WITH BALSAMIC VINAIGRETTE
As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing.
Provided by Jessica Walker
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.
Nutrition Facts : ServingSize 1 Serving
TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
PINE NUT VINAIGRETTE
Categories Condiment/Spread Sauce Vegetarian Quick & Easy Salad Dressing Vinegar Lemon Pine Nut Vegan Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
- Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
CAPER AND PINE NUT VINAIGRETTE
Make and share this Caper and Pine Nut Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium skillet over low heat, heat oil. Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
- Add walnuts and pine nuts and cook for 2 minutes.
- Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.
Nutrition Facts : Calories 1088.2, Fat 113.1, SaturatedFat 13.5, Sodium 1291.9, Carbohydrate 18.7, Fiber 5.6, Sugar 5.3, Protein 10.7
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
ASPARAGUS WITH TOASTED PINE NUTS & LEMON VINAIGRETTE
Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.
Provided by Jenny Sanders
Categories Fruit
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Snap off tough ends of asparagus.
- Remove scales from stalks with knife or vegetable peeler, if desired.
- Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
- Transfer to a serving platter.
- Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
- Set aside.
- Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
- Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
- Pour over asparagus.
- Sprinkle with pine nuts.
- Let stand to room temperature before serving.
Nutrition Facts : Calories 189, Fat 18.1, SaturatedFat 2.2, Sodium 307.1, Carbohydrate 6, Fiber 2.5, Sugar 1.8, Protein 3.7
Tips:
- Pine nuts add a nutty, buttery flavor to this vinaigrette. Toasting them enhances their flavor even more. To toast pine nuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown.
- Use a good quality olive oil for the best flavor. Extra virgin olive oil is a good choice.
- Add a splash of white wine vinegar or lemon juice to brighten the flavor of the vinaigrette.
- Season the vinaigrette with salt and pepper to taste.
- If you don't have a food processor, you can make this vinaigrette by whisking all of the ingredients together in a bowl.
- This vinaigrette is a great way to dress salads, grilled vegetables, or fish.
Conclusion:
Pine nut vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. With its nutty, buttery flavor, pine nut vinaigrette is sure to become a favorite in your kitchen.
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