Best 5 Pineapple And Cucumber Guacamole Chow Recipes
Embark on a culinary adventure with the tantalizing fusion of pineapple, cucumber, and the classic flavors of guacamole. Discover a refreshing twist to the traditional Mexican dip, where the sweetness of pineapple and the crispness of cucumber blend harmoniously with creamy avocados, zesty lime, and a hint of spice. This unique recipe transforms guacamole into a vibrant and tropical delight, perfect for summer gatherings, poolside parties, or as a refreshing addition to your next taco night. Get ready to tantalize your taste buds with this innovative and unforgettable take on the beloved guacamole.
Here are our top 5 tried and tested recipes!
CHARRED PINEAPPLE GUACAMOLE
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a well-oiled grill or grill pan to high heat. Combine the chili lime seasoning and chili powder in a small bowl. Coat pineapple rings evenly in this mixture. Grill on both sides until grill-marked and charred, 3 to 5 minutes per side. Let cool, then dice.
- Scoop flesh of 2 avocados into a bowl, then mash. Dice the remaining avocado. Add it to the bowl, then stir in the lime juice, minced cilantro, chile, half of the charred pineapple and salt and pepper to taste. Top with the remaining charred pineapple, a sprinkling of chili lime seasoning and a couple of cilantro leaves. Serve with chips alongside.
PINEAPPLE AND CUCUMBER GUACAMOLE - CHOW
Steps:
- Combine the cucumber, onion, chiles, measured lime juice, and measured salt in a large bowl. Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/2-inch-wide cross-hatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the cucumber mixture. Add the pineapple and cilantro and stir to combine. Taste and season with additional lime juice and salt as needed. Serve immediately.
FRESH PINEAPPLE-CUCUMBER JUICE
This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.
Provided by France C
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.
Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g
PINEAPPLE CUCUMBER GAZPACHO
Make and share this Pineapple Cucumber Gazpacho recipe from Food.com.
Provided by drhousespcatcher
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
- Blend until smooth. Note may have to work in batches depending on size of processor.
- Add the rest of the ingredients and pulse a few times to leave chunky.
- Taste and adjust seasonings.
- Note:.
- Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.
Nutrition Facts : Calories 146.1, Fat 7.3, SaturatedFat 0.8, Sodium 778.9, Carbohydrate 21.5, Fiber 2, Sugar 15.1, Protein 1.2
JICAMA AND PINEAPPLE GUACAMOLE
If you're a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit chunks combine for an out-of-this-world texture. For extra flavor, toss the pineapple on the grill for a few minutes before chopping. -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pineapple and jicama.
Nutrition Facts : Calories 131 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- To make the most of this recipe, use ripe pineapples and cucumbers. This will ensure that the guacamole is flavorful and refreshing.
- If you like spicy guacamole, add a jalapeño pepper to the recipe. Just be sure to remove the seeds and ribs before adding it to the guacamole, so that it doesn't get too spicy.
- For a creamier guacamole, use an avocado that is very ripe. You can also add a tablespoon or two of sour cream or Greek yogurt to the guacamole.
- Serve the guacamole with tortilla chips, pita chips, or vegetable crudités. You can also use it as a topping for tacos, burritos, or sandwiches.
Conclusion:
This pineapple and cucumber guacamole is a delicious and refreshing twist on the classic guacamole recipe. It's perfect for summer parties or potlucks, and it's also a healthy snack that you can enjoy all year long. So next time you're looking for a new way to enjoy guacamole, give this recipe a try!
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