Best 2 Pineapple And Ham Fried Rice Recipes

Indulge in the delectable flavors of pineapple and ham fried rice, a harmonious blend of sweet, savory, and tangy notes. This classic dish, a staple in many Asian cuisines, combines juicy pineapple chunks, tender morsels of ham, and fluffy rice, all enveloped in a savory sauce. As you embark on this culinary adventure, discover the secrets to creating the perfect pineapple and ham fried rice, exploring variations to suit your taste preferences. The journey awaits; let's begin with gathering the essential ingredients and learning the techniques to elevate this dish to its fullest potential.

Here are our top 2 tried and tested recipes!

PINEAPPLE AND HAM FRIED RICE

Pineapple and Ham Fried Rice image

This easy dish is perfect for using up leftover rice and comes together in a flash. White rice is stir-fried with garlic, ginger, veggies and ham before getting tossed with chunks of sweet pineapple.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
3 cups cooked and cooled white rice (leftover rice is perfect)
1 clove garlic, finely chopped
1 teaspoon grated fresh gingerroot
3/4 cup thinly sliced green onions
1/2 cup diced carrot
1/2 cup diced ham
2 eggs, beaten
2 teaspoons soy sauce
1/2 cup diced fresh or canned pineapple

Steps:

Have ingredients chopped, diced and ready to go, since this goes quickly once you get started.
In 12-inch skillet or wok, heat oil over high heat until hot and shimmering. Add rice, breaking up with wooden spoon as you stir to coat rice in oil.
Add garlic and gingerroot; cook 60 seconds before adding green onions, carrot and ham. Stir to combine. Push rice to one side; pour in eggs. Scramble eggs while gradually stirring into rice until eggs are fully cooked. Season with soy sauce. Remove from heat; fold in pineapple.

Nutrition Facts : ServingSize 1 Serving

PINEAPPLE FRIED RICE WITH SPRIMP AND HAM

Pineapple Fried Rice With Sprimp and Ham image

We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic

Provided by Kittencalrecipezazz

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons oil
2 eggs, slightly beaten (can use more)
2 slices bacon, coarsely chopped
1 small finely chopped onion
3/4 cup cooked small shrimp
3/4 cup diced ham
4 green onions, including tops, finely chopped
4 cups cooked cold long-grain rice
2 tablespoons chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 slices chopped pineapple, drained and diced
1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
salt & freshly ground black pepper, to taste

Steps:

In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
Add more oil to the wok swirling to coat sides.
Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
Add in shrimp, ham, green onions and rice until well blended.
Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
Season with black pepper and salt.
Place in a serving bowl.

Tips:

Choose the right rice: Use day-old cold rice for the best texture. Freshly cooked rice will be too moist and sticky.
Don't overcrowd the pan: Cook the rice in batches if necessary to prevent it from becoming mushy.
Use high heat: This will help to create a nice crispy texture on the rice.
Add the ingredients in order: Start with the vegetables, then the ham, and finally the pineapple. This will help to prevent the vegetables from overcooking.
Don't overcook the rice: Cook the rice until it is heated through, but not mushy. Overcooked rice will become gummy.
Season to taste: Add soy sauce, fish sauce, and black pepper to taste. You can also add other seasonings, such as garlic powder or ginger, to suit your taste.

Conclusion:

Pineapple and ham fried rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and ham. This dish is packed with flavor and texture, and it is sure to be a hit with your family and friends.