Best 3 Pineapple Appetizers Recipes

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When it comes to throwing a party or having a get-together, pineapple appetizers are always a crowd-pleaser. Whether you're looking for something sweet, savory, or in between, there's a pineapple appetizer recipe out there for everyone. From classic pineapple upside-down cake bites to grilled pineapple skewers, these appetizers are sure to be a hit with your guests. In this article, we'll explore some of the best pineapple appetizer recipes that are not only delicious but also visually appealing and easy to make.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE APPETIZER



Pineapple Appetizer image

With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices

Provided by Dreamer in Ontario

Categories     Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (19 ounce) can pineapple chunks or 1 fresh pineapple
1 cup sugar (or to taste)
1 tablespoon nutmeg (or to taste)

Steps:

  • Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
  • Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
  • Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.

PINEAPPLE APPETIZERS



Pineapple Appetizers image

Make and share this Pineapple Appetizers recipe from Food.com.

Provided by Chef Iron B

Categories     Pineapple

Time 25m

Yield 30 serving(s)

Number Of Ingredients 3

1 lb thick slab bacon
16 ounces pineapple chunks in juice
brown sugar

Steps:

  • Preheat oven to 375 degrees.
  • Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
  • Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
  • Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.

Nutrition Facts : Calories 78.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 2.2, Protein 1.8

PINEAPPLE APPETIZER MEATBALLS



Pineapple Appetizer Meatballs image

Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

1 can (8 ounces) crushed pineapple
1 large egg
1/4 cup dry bread crumbs
1/8 teaspoon pepper
1/2 pound bulk pork sausage
1/2 pound ground beef
GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup white vinegar
1/4 cup water
2 tablespoons Dijon-mayonnaise blend

Steps:

  • Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Use fresh pineapple. Fresh pineapple has a sweeter, more vibrant flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well and rinse it thoroughly before using.
  • Choose ripe pineapple. A ripe pineapple will have a golden yellow color and a slightly sweet smell. Avoid pineapples that are green or have brown spots.
  • Cut the pineapple properly. To cut a pineapple, first cut off the top and bottom. Then, stand the pineapple upright and cut it into quarters lengthwise. Remove the core from each quarter, then slice the pineapple into bite-sized pieces.
  • Marinate the pineapple. Marinating the pineapple in a mixture of sugar, water, and spices will help to enhance its flavor. You can also marinate the pineapple in fruit juice, rum, or coconut milk.
  • Grill or roast the pineapple. Grilling or roasting the pineapple will caramelize the sugars and give it a slightly smoky flavor. You can also pan-fry or sauté the pineapple, but be careful not to overcook it.
  • Pair the pineapple with other flavors. Pineapple pairs well with a variety of other flavors, including citrus, ginger, mint, and chili peppers. You can also add pineapple to desserts, such as cakes, pies, and ice cream.

Conclusion:

Pineapple is a versatile fruit that can be used in a variety of appetizers. It's a great way to add a tropical flair to your next party or gathering. With its sweet and tangy flavor, pineapple is sure to please everyone.

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