Best 6 Pineapple Apricot Ham Glaze Recipes
Pineapple apricot ham glaze is a versatile and flavorful glaze that can be used to enhance the taste of ham, chicken, or pork. Not only does it add a delightful tangy-sweet flavor, but it also imparts a beautiful golden-brown color to the meat, making it a perfect centerpiece for any special occasion meal. Whether you are looking for a glaze that will impress your guests or simply want to add a touch of sweetness to your next meal, pineapple apricot ham glaze is sure to satisfy your cravings.
Here are our top 6 tried and tested recipes!
APRICOT PINEAPPLE HAM
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1106mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 20g protein.
PINEAPPLE-APRICOT GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
PINEAPPLE GLAZE FOR HAM
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g
PINEAPPLE APRICOT HAM GLAZE
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The smell that wafts through your kitchen when you make this glaze is to die for! This will be sure to please even the most picky eaters with its sweet tropical tangy taste.
Provided by Holly Watson @Chiavenna
Categories Marinades
Number Of Ingredients 6
Steps:
- Grate the zest of the 2 limes (& the 1 orange if you desire). Set aside.
- Squeeze the juice from the 2 limes (and about 1/2 of the orange if you are using one) into a sauce pan.
- Add the 8 slices of ginger into the sauce pan. (Make sure the slices are thin)
- Pour 2 cups unsweetened pineapple juice into the saucepan as well.
- Boil 8 to 10 minutes.
- Strain.
- Add Lime(and Orange)Zest.
- Add 1 cup Apricot Preserves.
- Add 1/4 cup Dijon Mustard.
- Feel free to use this glaze however you like. We poured half over the ham after it had been cooking about 2 hours (almost a 9lb ham) and basted it every 10 minutes for the next 50 minutes. It takes some work but it is totally worth it! It was so juicy and almost falling off the bone when it was done! Enjoy! :)
GRANDMA DEE'S APRICOT HAM GLAZE
Great complement to a holiday ham.
Provided by Alexis Dittoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 80
Number Of Ingredients 8
Steps:
- Combine peaches and apricot jam in a saucepan over medium-low heat.
- Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 2.9 g
Tips:
- To make the glaze, you can use either fresh or canned pineapple and apricots. If using fresh, be sure to peel and dice the fruit before measuring.
- You can adjust the amount of brown sugar in the glaze to taste. If you like a sweeter glaze, add more brown sugar. If you prefer a less sweet glaze, reduce the amount of brown sugar.
- The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat it over low heat until warmed through.
- The glaze can be used on ham, pork, or chicken. It's also a great way to add flavor to vegetables.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
Conclusion:
Pineapple apricot ham glaze is a delicious and easy way to add flavor to your holiday ham. It's also a great way to use up leftover pineapple and apricots. With its sweet and tangy flavor, this glaze is sure to be a hit with your family and friends. So next time you're looking for a glaze for your ham, give this pineapple apricot glaze a try. You won't be disappointed.
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