Best 7 Pineapple Au Gratin Recipes
Introducing a culinary delight that combines the tropical sweetness of pineapple with the comforting richness of a gratin: pineapple au gratin. This delectable dish features pineapple slices baked in a creamy, cheesy sauce, resulting in a perfect balance of flavors and textures. Whether you're looking for a unique side dish or a delightful dessert, pineapple au gratin is sure to impress with its vibrant colors, enticing aroma, and irresistible taste. Discover the art of crafting this extraordinary dish and tantalize your taste buds with every bite.
Let's cook with our recipes!
PINEAPPLE AU GRATIN
Make and share this Pineapple Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine flour and sugar.
- Drain the pineapple, reserving 1 1/2 cups of juice.
- Add juice to flour mixture; mix well.
- Stir in the pineapple and cheese.
- Pour into a greased 13x9 inch baking pan.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and stir; bake 10 minutes longer.
- Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
- Return to the oven for 10-15 minutes or until tests clean.
Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6
PINEAPPLE AU GRATIN
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Provided by Erin K. Brown
Categories Pineapple
Time 35m
Yield 4-6 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the first four ingredients in a 9x9 dish.
- Combine the melted butter and the crushed crackers.
- Spread cracker mixture evenly over the top.
- Bake for 25 minutes.
Nutrition Facts : Calories 499.1, Fat 28.3, SaturatedFat 17.7, Cholesterol 80.2, Sodium 376.1, Carbohydrate 53.8, Fiber 2.9, Sugar 41.1, Protein 11.4
PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE AU GRATIN
Steps:
- Mix together pineapple, sugar, flour and grated cheese. Put into a greased 1 1/2 quart casserole. Cover top with cracker crumbs. Drizzle with melted butter. Bake at 350 degrees for 25 minutes.
GRATINEED PINEAPPLE
Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
- Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
PINEAPPLE AU GRATIN
Steps:
- Mix pineapple, sugar, flour and cheese together.
- Put in a 2 qt baking dish. Sprinkle Ritz Crackers over the top. Drizzle melted margarine over crackers.
- Bake uncovered at 350°F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose ripe pineapples: Look for pineapples that are golden yellow and have a sweet aroma. Avoid pineapples that are green or have brown spots.
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste.
- Don't overcook the pineapple: Pineapple is a delicate fruit and can easily be overcooked. Cook it just until it is tender.
- Use a variety of cheeses: This will give the dish a more complex flavor.
- Serve immediately: Pineapple au gratin is best served hot out of the oven.
Conclusion:
Pineapple au gratin is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pineapple and can be easily tailored to your own taste. Whether you like it sweet or savory, there is a pineapple au gratin recipe out that you will love. So next time you are looking for a new and exciting way to prepare pineapple, give pineapple au gratin a try.
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