Best 2 Pineapple Bacon Burgers Recipes

Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we'll guide you through the art of creating the ultimate pineapple bacon burger, a mouthwatering combination of sweet, savory, and smoky flavors that will elevate your burger game to new heights. We'll provide you with step-by-step instructions, tips, and tricks to ensure that every bite is an explosion of flavors. So, fire up your grill, gather your ingredients, and let's dive into the delicious world of pineapple bacon burgers!

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE BACON BURGERS

Pineapple Bacon Burgers image

Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.

Provided by SHELSTER72

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds lean ground beef
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon

Steps:

Prepare grill for indirect cooking.
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Nutrition Facts : Calories 945.7 calories, Carbohydrate 22.7 g, Cholesterol 208.3 mg, Fat 72.2 g, Fiber 0.7 g, Protein 46.7 g, SaturatedFat 27.3 g, Sodium 977.6 mg, Sugar 18.2 g

PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY

Pineapple BBQ Bacon Burgers Recipe by Tasty image

Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!

Provided by Katie Aubin

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb ground beef, 85/15
kosher salt, to taste
freshly ground black pepper, to taste
1 cup barbecue sauce, plus more for basting
8 slices bacon
4 oz cheddar cheese, diced
4 pineapple rounds, cored
nonstick cooking spray, for greasing
4 hamburger rolls
4 pieces lettuce

Steps:

Preheat the grill to 375°F (190°C).
In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
Toast the buns on the grill for 1-2 minutes, until golden brown.
To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
Enjoy!

Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams

Tips:

Choose ripe pineapples: Look for pineapples with a deep golden color and a slightly sweet aroma. Avoid pineapples with green or brown spots, as they will be less flavorful.
Use thick-cut bacon: Thick-cut bacon will hold up better on the grill and will provide more flavor to the burgers.
Cook the bacon until it is crispy: Crispy bacon will add a nice texture and flavor to the burgers.
Use a good quality ground beef: The quality of the ground beef will make a big difference in the flavor of the burgers. Look for ground beef that is at least 80% lean.
Season the ground beef well: Season the ground beef with salt, pepper, and your favorite herbs and spices. This will help to bring out the flavor of the beef.
Form the burgers into patties: Form the ground beef into patties that are about 1/2-inch thick. Be sure to make a slight indentation in the center of each patty so that it cooks evenly.
Grill the burgers over medium-high heat: Grill the burgers over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
Top the burgers with pineapple and cheese: Top the burgers with pineapple slices and cheese slices. Let the cheese melt before serving.

Conclusion:

Pineapple bacon burgers are a delicious and unique twist on the classic hamburger. The sweetness of the pineapple and the saltiness of the bacon complement each other perfectly, and the cheese adds a rich and creamy flavor. These burgers are sure to be a hit at your next cookout!