Best 8 Pineapple Baked Beans Recipes
Pineapple baked beans is a delectable dish that combines the sweet and tangy flavors of pineapple with the savory goodness of baked beans. This classic recipe has been a staple at potlucks and picnics for generations, and it's easy to see why. The combination of sweet and savory flavors is a perfect balance, and the pineapple adds a unique and unexpected twist to the traditional baked bean recipe. Whether you're looking for a side dish for your next cookout or a hearty and comforting meal, pineapple baked beans are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BEANS WITH PINEAPPLE
This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 25-30 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.
PINEAPPLE BAKED BEANS
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Provided by Karen..
Categories Pineapple
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
- Bake for 30 minutes, uncovered.
- Stir in pineapples and bake 30 minutes more.
- Enjoy!
- For Vegetarian use vegetarian baked beans.
PINEAPPLE-BACON BAKED BEANS
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter., Cover and bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 340 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 1078mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 9g fiber), Protein 11g protein.
PINEAPPLE BAKED BEANS
Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.
Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.
PINEAPPLE BAKED BEANS
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.
Provided by Brenda Dixon
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Drain pineapple and reconstitute the onions in the pineapple juice.
- 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
- 3. Bake in 325 oven for 90 minutes.
BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)
Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS
Steps:
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.
PINEAPPLE BAKED BEANS AND BEEF
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Provided by cybersambista
Categories Pineapple
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain.
- Transfer to a 5-quart slow cooker/ crockpot.
- Add remaining ingredients and mix well.
- Cover and cook for 4-8 hours or until bubbly.
Tips:
- Choose the right type of beans: Pinto beans, navy beans, and kidney beans are all good choices for baked beans. You can also use a combination of different types of beans.
- Soak the beans overnight: Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2-3 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of seasonings: Baked beans are a great opportunity to experiment with different seasonings. Common seasonings include brown sugar, molasses, ketchup, mustard, and bacon bits. You can also add spices like cumin, chili powder, or smoked paprika.
- Don't overcook the beans: Baked beans should be cooked until they are tender, but not mushy. Overcooking the beans will make them tough and dry.
- Serve with your favorite sides: Baked beans are a great side dish for grilled meats, chicken, or fish. They can also be served with cornbread, coleslaw, or potato salad.
Conclusion:
Pineapple baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. With their sweet and tangy flavor, these beans are sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and easy to make, give pineapple baked beans a try.
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