Best 3 Pineapple Banana Muffins Recipes

Pineapple banana muffins are a delectable treat that combines the tropical sweetness of pineapple and the creamy goodness of banana. With their moist texture, golden-brown crust, and delectable aroma, these muffins are perfect for breakfast, brunch, or a quick snack. Made with simple ingredients and easy-to-follow steps, pineapple banana muffins are a delightful treat that can be enjoyed by bakers of all skill levels. In this article, we will guide you through the process of creating the perfect pineapple banana muffins, providing tips and tricks to ensure a delicious and satisfying result every time. From selecting the right ingredients to achieving the perfect bake, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate pineapple banana muffins.

Here are our top 3 tried and tested recipes!

PINEAPPLE BANANA MUFFINS

Pineapple Banana Muffins image

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons beaten egg
1/4 cup canola oil
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup mashed ripe bananas (2 medium)
1/3 cup unsweetened crushed pineapple, drained

Steps:

In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 224 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

PINEAPPLE BANANA MUFFINS

Pineapple Banana Muffins image

Make and share this Pineapple Banana Muffins recipe from Food.com.

Provided by BestTeenChef

Categories Quick Breads

Time 40m

Yield 30 muffins, 12-18 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 cup chopped nuts or 1 cup raisins
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
2 cups mashed bananas (about 5 medium)
1 1/4 cups crushed undrained pineapple
1 cup vegetable oil

Steps:

In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
Spoon into large greased muffin cups filling two-thirds full.
Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 531.5, Fat 25.7, SaturatedFat 3.6, Cholesterol 46.5, Sodium 394.3, Carbohydrate 71.2, Fiber 3.2, Sugar 40.2, Protein 7.3

PINEAPPLE BANANA MUFFINS

PINEAPPLE BANANA MUFFINS image

Categories Fruit Bake Muffin

Yield 1 and 1/2 dozen

Number Of Ingredients 14

Ingredients

1 1/2 cup white all purpose flour
3/4 cup to 1 cup sugar
1/2 cup whole wheat flour
1/2 cup wheat germ
1/2 cup museli
1 cup chopped nuts or raisins
2 tsp. baking soda
1 tsp salt (optional)
1 tsp cinnamom
3 eggs
2 cus mashed bananas (5 medium)
1 1/4 cup crushed undrained pineapple
1/4 cup veg oil
1/4 cup plain or flavoured yogurt.

Steps:

In a large bowl stir together flour, suar, nuts,baking soda, salt and cinnamon. In a seperate bowl, beat eggs, stir in banana, pineapple, yogurt and oil till blended. Add all at once to dry and stir just till blended.

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas thoroughly so that they are evenly distributed throughout the batter.
Do not overmix the batter, as this can result in tough muffins.
Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
Bake the muffins until a toothpick inserted into the center comes out clean.
Allow the muffins to cool slightly before enjoying.

Conclusion:

These pineapple banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their moist texture, sweet flavor, and tropical aroma, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these pineapple banana muffins a try!

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