LOW-CARB CREAM OF MUSHROOM SOUP
This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.
Provided by Karen Quinn
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h16m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 7.8 g, Cholesterol 153.5 mg, Fat 44.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 27.3 g, Sodium 1082.6 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sula Rahe
[email protected]This soup was amazing! The flavor was incredible and the texture was perfect. I will definitely be making it again!
Hamza Kenya
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again soon.
Ashley Deena
[email protected]This soup was a hit with my family! It was so flavorful and the texture was perfect.
Chandra Pathak
[email protected]I made this soup for my family and they all loved it. It was so easy to make and the taste was amazing!
Atif Bacha
[email protected]This soup was amazing! The flavor was incredible and the texture was perfect.
mzukisi moyakhe
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Tole Vergeer
[email protected]This soup was delicious and so easy to make! I will definitely be making it again.
Ariful Name
[email protected]I made this soup last night and it turned out great! The only thing I changed was that I used chicken broth instead of beef broth. It was still very flavorful and the texture was perfect. I will definitely be making this soup again.
Emily Collins
[email protected]This soup was amazing! I made it for my family and they all loved it. It was so easy to make and the taste was incredible! I definitely would recommend this recipe to anyone looking for a hearty and flavorful soup.
Tshepi 420
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. It was very flavorful and the texture was perfect. I will definitely be making this soup again.
Jam Ahmed
[email protected]This soup was delicious! I made it last night and my family loved it. It was so easy to make and the flavor was amazing. I will definitely be making this soup frequently.