Best 2 Pineapple Banana Sorbet Recipes

Pineapple banana sorbet is a delicious and refreshing dessert that can be enjoyed all year round. Made from fresh pineapple and bananas, it's a tropical treat that is sure to cool you down. This sorbet is a healthier alternative to ice cream and can be made sugar-free and vegan-friendly, making it the perfect choice for those with dietary restrictions. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and creamy sorbet that will make your taste buds dance.

Let's cook with our recipes!

NO-CHURN PINEAPPLE-BANANA SORBET

No-Churn Pineapple-Banana Sorbet image

Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)
12 ounces (about 1 1/2 cups) frozen pineapple chunks
2 tablespoons frozen orange juice concentrate

Steps:

Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

PINEAPPLE BANANA SORBET

Pineapple Banana Sorbet image

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Provided by One Happy Woman

Categories Frozen Desserts

Time 5m

Yield 6-8 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

24 ounces frozen pineapple chunks (one bag of Trader Joe's frozen pineapple)
1 large ripe banana
1 lemon, juice and zest of
2 tablespoons agave syrup
2 cups unsweetened coconut milk, beverage (Trader Joe's)

Steps:

Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
Add lemon zest, stir and freeze, stirring occasionally.
This softens easily in the microwave on "soften" setting.

Tips:

Choose ripe, sweet pineapples and bananas for the best flavor.
If your pineapple is not ripe, you can place it in a paper bag with an apple for a few days to speed up the ripening process.
Be sure to freeze the pineapple and bananas before making the sorbet. This will help them blend more smoothly and give the sorbet a creamier texture.
If you don't have an ice cream maker, you can still make this sorbet. Simply freeze the sorbet mixture in a covered container for at least 4 hours, then stir it every 30 minutes until it is frozen solid.
Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Pineapple banana sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy and nutritious snack that is packed with vitamins and minerals. With just a few simple ingredients and a little bit of time, you can easily make this sorbet at home. So next time you are looking for a cool and refreshing treat, give this pineapple banana sorbet a try. You won't be disappointed!