Best 6 Pineapple Berry Dehydrator Fruit Leather Recipes
Pineapple berry is a succulent berry that can be eaten fresh or used in various recipes, such as fruit leather. Making pineapple berry fruit leather in a dehydrator is a great way to preserve the fruit's flavor and nutrients. This sweet and tangy treat is a great snack or addition to your favorite baked goods. With just a few simple ingredients and a few hours in your dehydrator, you can make delicious and nutritious pineapple berry fruit leather that the whole family will enjoy.
Let's cook with our recipes!
PINEAPPLE FRUIT LEATHER
We all know that fruit is one of the best on-the-go snacks you can ask for. Apples, bananas, pears - so easy to grab and stash in a purse or lunch box for later. But some fruit just isn't made that way, like one of my favorites: pineapple. Sure, you could buy it in those little plastic cups but - I don't know about you - I think fresh whole pineapple always tastes better. Besides, I don't want the extra sugar in mine.
Provided by Jess
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and puree until smooth.Line a 13" x 18" baking pan with silicone baking mat.Pour the mixture and even out with silicone spatula. Bake at 200 ° F for 3 to 4 hours or until surface is dry and no longer sticky.Let it cool completely and then carefully peel off from the baking mat. Cut into strips and roll in parchment paper.Keep in an airtight container or jar for up to 1 week.
FRUIT LEATHER
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Provided by AURORAROSE
Categories Appetizers and Snacks
Time 5h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
- In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
- Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.9 g
BERRY STUDDED APPLE FRUIT LEATHER
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees F. Line a baking sheet with parchment, making sure there is an overhang. Spray the parchment with cooking spray.
- Place the apples, juice, cinnamon and a pinch of salt into a large saucepan over medium heat. Cook, stirring occasionally, until the apples have softened, 20 to 25 minutes. Remove from the heat and set aside. Pulse the apple mixture in a food processor until smooth and free of any large pieces. Using a ladle, pass the apple puree through a fine-mesh strainer. Set aside.
- Meanwhile, place the blueberries, sugar, lemon zest and 1/4 cup water into a small saucepan over medium-high heat. Cook, stirring occasionally, until the berries soften and burst, 8 to 10 minutes. Remove from the heat and crush the berries into a coarse puree using a potato masher. Set aside.
- Using an offset spatula, spread the apple puree evenly over the prepared baking sheet. Tap the baking sheet once or twice on the countertop to settle any air bubbles. Using a small spoon, spread the blueberry mixture in thin diagonal lines across the apple puree. Tap the baking sheet again to remove any remaining air bubbles.
- Bake, until the surface is smooth and no longer sticky, 3 to 4 hours, then let cool 20 minutes. Remove the parchment from the baking sheet and flip over to peel the paper away from the fruit leather. Slice the fruit leather into 16 long strips, 1-inch wide. Roll each strip in wax paper and store in an airtight container.
FRUIT LEATHER
Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too
Provided by Good Food team
Categories Snack
Time 6h10m
Yield Makes 1 large sheet (about 10 rolls)
Number Of Ingredients 2
Steps:
- Tip the strawberries and apple into a saucepan. Put the pan over a low heat, you don't need to add any water. If you've used frozen fruit, juice will run out as they thaw. Heat gently, keeping an eye on the pan until the strawberries start to break down, you can put a lid on the pan if you like, this keeps the steam in and helps the fruit break down. Cook until the strawberries have softened and given up their juice and the apple is soft.
- Take the pan off the heat. Purée the contents with a stick blender or in a food processor. Squeeze the purée through a sieve into a clean pan, pushing as much pulp through as possible.
- Put the pan back on a low heat and cook, stirring occasionally, until the purée thickens enough to leave a clear patch on the base of the pan when you pull a spoon through it. The more moisture you drive off now, the shorter your drying time will be.
- Heat the oven to as low as it will go. Pour the purée onto a lined baking sheet (we use a reusable silicone tray liner) and spread it out to a thin layer, the purée should be thick enough to look opaque.
- Put the tray in the oven and dry until the surface is no longer tacky when you touch it, but the leather is still flexible - don't overcook it or it will turn brittle. This will take several hours depending on the oven temperature. If it is very hot and sunny you can air-dry the leather, or use a dehydrator.
- Leave the leather to cool to warm and then peel it carefully off the tray. Trim off the raggedy edges. Roll the leather up, then cut the roll into sections, using scissors is easiest. Each of these will unroll to make a strip. Keep the strips individually wrapped and airtight. The offcuts can be chopped up and used in baking, or snacked on.
Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 0.3 grams protein
ZESTY BANANA-PINEAPPLE FRUIT LEATHER (DEHYDRATOR)
From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.
Provided by mliss29
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree, spread on dehydrator sheet, and dehydrate several hours.
STRAWBERRY-RHUBARB-PINEAPPLE FRUIT LEATHER (DEHYDRATOR)
From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.
Provided by mliss29
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Puree, spread on dehydrator sheet, and dehydrate for several hours.
Nutrition Facts : Calories 70.7, Fat 0.3, Sodium 2.5, Carbohydrate 18, Fiber 2.3, Sugar 14.1, Protein 0.9
Tips:
- Choose ripe and fresh pineapples and berries for the best flavor. - If your pineapples or berries are too tart, you can add some honey or maple syrup to taste. - If you want a chewy fruit leather, dehydrate it for a longer period of time. For a softer fruit leather, dehydrate it for a shorter period of time. - You can use a food processor or blender to puree the pineapples and berries. - If you don't have a dehydrator, you can also dry the fruit leather in your oven. Just set the oven to the lowest temperature possible and prop the door open with a wooden spoon or chopstick. - Store the finished fruit leather in an airtight container at room temperature for up to 2 weeks.Conclusion:
Pineapple berry fruit leather is a delicious and healthy snack that's perfect for people of all ages. It's a great way to use up extra fruit, and it's also a fun and easy project to do with kids. With just a few simple ingredients and a little bit of time, you can make your own delicious fruit leather at home. So what are you waiting for? Get started today!
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