Best 2 Pineapple Brownies Recipes
Calling all brownie enthusiasts and pineapple lovers! Embark on a culinary journey to discover the perfect recipe for pineapple brownies, a tantalizing treat that combines the tropical sweetness of pineapple with the rich, chocolatey decadence of brownies. Let your taste buds dance with joy as you delve into the world of pineapple brownies, where the perfect balance of flavors creates a dessert that is both indulgent and refreshing. Get ready to indulge in a symphony of flavors as you explore the various recipes, each offering its unique take on this delectable combination.
Here are our top 2 tried and tested recipes!
PINEAPPLE BROWNIES
An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?
Provided by Debbie R.
Categories Bar Cookie
Time 1h
Yield 30 bars
Number Of Ingredients 11
Steps:
- Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
- Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
- Bake at 375 for 35-40 minutes. Cool; cut into bars.
PINEAPPLE BROWNIES
Steps:
- Combine butter and chocolate in saucepan and melt over low heat.In bowl beat sugar and eggs.Add chocolate mixture.Stir in pineapple.Measure in flour,vanilla,baking powder,baking soda,salt and nuts.Stir well.Scrape into a greased 9x9-in. baking pan.Bake in 350 F. oven for 30 minutes until edges show signs of pulling away from the pan.Cool on a wire rack. Pineapple Icing 1-1/2 cups icing sugar 3 tablespoons butter or margarine,softened 5 teaspoons pineapple juice Beat all together in a small bowl adding more sugar or juice as needed for easy spreading.Smooth over brownies.Cut when set. See more recipes on: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Choose Ripe Pineapples: The riper the pineapples, the sweeter and more flavorful your brownies will be. Look for pineapples that are golden yellow in color and have a sweet smell.
- Use Unsalted Butter: Unsalted butter gives you more control over the amount of salt in your brownies. If you only have salted butter, omit the additional salt called for in the recipe.
- Don't Overmix: Overmixing the batter can make your brownies tough. Mix just until the ingredients are combined.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if your brownies are done baking. If the toothpick comes out with batter or crumbs attached, the brownies need to bake for a few minutes longer.
Conclusion:
Pineapple brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, tender crumb and sweet and tangy pineapple flavor, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give pineapple brownies a try. You won't be disappointed!
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