Best 5 Pineapple Cabbage Salad Recipes

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Pineapple cabbage salad is a refreshing, crunchy, and flavorful dish that can be enjoyed as a main course or a side dish. It is a combination of sweet and tangy pineapple, crunchy cabbage, and a variety of other ingredients such as carrots, cucumbers, onions, and nuts. This salad is not only delicious but also packed with essential vitamins, minerals, and antioxidants. Whether you're looking for a light and refreshing summer salad or a healthy and nutritious addition to your next potluck, pineapple cabbage salad is sure to be a crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE AND PINEAPPLE GELATIN SALAD



Cabbage and Pineapple Gelatin Salad image

This is a family tradition for holidays. It is delicious and goes well with any meats.

Provided by Elaine Laskowski

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 6

1- 3 oz. pkg orange gelatin, can use sugarfree
1- 3 oz. pkg lemon gelatin, can use sugarfree
1/2 small head of cabbage, grated fine --or--
1 small bag(s) coleslaw mix, grated fine in a food processor
1 can(s) crushed pineapple, drained but save juice
1 large carrot, grated fine

Steps:

  • 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
  • 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
  • 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

PINEAPPLE-CABBAGE SALAD



Pineapple-Cabbage Salad image

Make and share this Pineapple-Cabbage Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Pineapple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 pineapple, grated
1 red apple, grated
1/2 small cabbage, shredded very finely
2 tablespoons radishes, shredded finely
1/2 cup boiled peas
salt

Steps:

  • Soak shredded cabbage in salted water (boiling water).
  • Drain.
  • Add grated pineapple and other ingredients and toss.
  • Serve with meat dishes.

CABBAGE PINEAPPLE SALAD



Cabbage Pineapple Salad image

One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.

Provided by Katrina Freed

Categories     Other Salads

Time 10m

Number Of Ingredients 7

1/2 cabbage head
1 can(s) pineapple chunks 8.25 oz.
1/2 c pecans
2 Tbsp sour cream
1/4 c mayonnaise
1/2 lemon, squeezed
1 Tbsp sugar

Steps:

  • 1. Slice the cabbage thin and place in bowl
  • 2. Drain juice, then scatter chunks of pineapple over cabbage
  • 3. Toss in chopped pecans
  • 4. Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
  • 5. Toss with dressing just before serving

CABBAGE-PINEAPPLE-GINGER SALAD



Cabbage-Pineapple-Ginger Salad image

We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.

Provided by Paula Kittelson

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 10

1 large (3 1/2 lb) cabbage, cut into 1-inch cubes
1/2 cup sesame oil
1/2 cup thinly sliced gingerroot
6 large cloves garlic, peeled and thinly sliced
2 teaspoons sesame seed
3 cups chopped fresh pineapple
1/3 cup chopped Fresh green onions
1/2 cup golden raisins
2 tablespoons rice vinegar
Salt to taste

Steps:

  • In large bowl, put chopped cabbage; set aside.
  • In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
  • Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.

Nutrition Facts : ServingSize 1 Serving

CABBAGE PINEAPPLE SALAD



CABBAGE PINEAPPLE SALAD image

Categories     Fruit     Leafy Green     Side     No-Cook     Quick & Easy

Yield 4-6

Number Of Ingredients 3

1 cup shredded cabbage
1 reg. sized can crushed pineapple
2 TBSP. mayonnaise

Steps:

  • Mix three ingredients together and chill for an hour or more in the refrigerator

Tips:

  • Choose ripe pineapple: Look for pineapples with a deep yellow color and fragrant smell. Avoid pineapples that are green or have brown spots.
  • Use fresh cabbage: Fresh cabbage will add a crisp and crunchy texture to the salad. If using store-bought cabbage, make sure to wash and dry it thoroughly before using.
  • Shred the cabbage finely: This will help the cabbage absorb the dressing better and make the salad easier to eat.
  • Use a sharp knife to cut the pineapple: This will help prevent the pineapple from becoming bruised or mushy.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop.
  • Adjust the amount of dressing to your liking: The amount of dressing you use is a matter of personal preference. Start with a small amount and add more as needed.
  • Garnish the salad with fresh herbs: Fresh herbs like cilantro, mint, or basil will add a pop of color and flavor to the salad.

Conclusion:

Pineapple cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you like your salad sweet, tangy, or spicy, there is a pineapple cabbage salad recipe out there for you. So next time you are looking for a healthy and delicious side dish, give pineapple cabbage salad a try. You won't be disappointed!

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