Best 4 Pineapple Cannoli Cones Recipes
Pineapple cannoli cones, an innovative spin on a classic Italian dessert, offer a unique culinary delight that tantalizes taste buds with sweet and tangy flavors. Made from shells in the shape of a cone, these cannoli combine the tropical charm of pineapple with the creamy richness of a traditional cannoli filling. Whether you're looking to impress guests at a special occasion or simply indulge in a moment of sweet indulgence, discovering the best recipe for pineapple cannoli cones will lead you on a culinary journey bursting with flavor, texture, and visual appeal.
Check out the recipes below so you can choose the best recipe for yourself!
CANNOLI CONES
This party-perfect version of cannoli swaps the usual fried pastry dough wrap for ice cream cones-so they're not just fun to eat, they're easier to make.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 Cones
Number Of Ingredients 8
Steps:
- Beat ricotta, powdered sugar, vanilla extract, ground cinnamon and lemon zest with an electric mixer on medium high speed until fully incorporated and smooth.
- Fold in ¼ cup of the chocolate chips and transfer mixture to a large zip top bag. Refrigerate for at least 30 minutes while preparing the cones.
- In a microwave safe bowl, heat remaining ¼ cup of chocolate chips in 30 second intervals, stirring until melted and smooth.
- Dip the wide opening of each cone into melted chocolate, tap off excess and roll in either sprinkles or nuts. Place on a sheet of wax paper to set.
- When chocolate has set, remove filling from refrigerator and cut a small opening in one corner of the bag. Pipe filling into each cone and serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CANNOLI CONES
Make and share this Pineapple Cannoli Cones recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 12 Cones
Number Of Ingredients 12
Steps:
- Equipment:.
- Food processor.
- Piping bag with large star tip.
- Cone holder.
- Directions:.
- To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
- In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
- Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.
PINEAPPLE SNOW CONES
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Freeze the pineapple pieces for 3 hours or until very frozen and then wrap one end in a towel and grate the exposed end into a bowl. Gather ice and spoon into paper cones or serving cups and enjoy!
THE EASIEST CANNOLI
Make and share this The Easiest Cannoli recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.
Nutrition Facts : Calories 283.6, Fat 15.9, SaturatedFat 10.1, Cholesterol 58, Sodium 96.2, Carbohydrate 23.2, Fiber 0.3, Sugar 19.4, Protein 13
Tips:
- Make sure to use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry.
- Feel free to experiment with different types of fillings. Some other delicious options include chocolate chips, Nutella, or fresh fruit.
- If you don't have a waffle cone maker, you can also make these cannoli cones in a regular waffle iron. Just be sure to spray the waffle iron with cooking spray before adding the batter.
- To make the cannoli cones ahead of time, simply bake them according to the recipe and then store them in an airtight container at room temperature. When you're ready to serve, just fill them with your favorite filling.
Conclusion:
Pineapple cannoli cones are a delicious and easy-to-make dessert that is perfect for any occasion. They're also a great way to use up leftover pineapple. So next time you have a pineapple on hand, be sure to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #tropical-fruit #pineapple
You'll also love
