Best 2 Pineapple Carrot Cookies Recipes

Pineapple Carrot Cookies are a delightful and unique treat that blends the sweetness of pineapple and the earthy flavor of carrots. These cookies are perfect for any occasion, from casual gatherings to festive celebrations. With their vibrant color and irresistible aroma, they are sure to be a hit with people of all ages. Whether you are a seasoned baker or just starting out, this recipe provides easy-to-follow instructions that will guide you through the process of creating these delectable cookies. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to make the best Pineapple Carrot Cookies!

Let's cook with our recipes!

CARROT CAKE COOKIES WITH PINEAPPLE

Carrot Cake Cookies with Pineapple image

A delicious, moist cookie for anyone who loves carrot cake.

Provided by BakingObsession123

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 19

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup softened butter
½ cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained with juice reserved
½ cup grated carrot
½ cup golden raisins
½ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 tablespoon softened butter
2 cups powdered sugar
1 tablespoon juice from canned pineapple

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 4 cookie sheets.
Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl; set aside.
To make the cookie dough, beat 1/2 cup butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the second egg and the vanilla. Mix in the flour mixture until just incorporated. Fold in the crushed pineapple, carrot, raisins, and chopped walnuts, mixing just enough to evenly combine. Drop onto the prepared baking sheets by the heaping teaspoonful, allowing 2 inches of space between the cookies.
Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
To make the frosting, beat the cream cheese and 1 tablespoon of butter with an electric mixer in a bowl until smooth. Add the confectioners' sugar and pineapple juice. Beat until no lumps remain. Spread the frosting on the cooled cookies, and allow to dry completely before storing.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 70 mg, Sugar 15.6 g

PINEAPPLE CARROT COOKIES

Pineapple Carrot Cookies image

These cookies are healthy and very delicious. Everytime I make them everybody always asks me for the recipe.They definitely satisfy a sweet tooth. Just writing about them makes me want to make them.I found the recipe from a Dole cookbook. The original recipe had raisins and I omitted them because we do not like raisins.

Provided by EdnaC3

Categories Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12

Ingredients

2 (8 ounce) cans crushed pineapple, drained
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar (can mix with Splenda)
1 egg
1 teaspoon vanilla extract
1 cup shredded carrot
1 cup chopped pecans
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

preheat oven 375 degrees.
In large bowl, beat butter and sugars until light and fluffy.
beat in egg and vanilla.
beat in drained pineapple, carrots and pecans.
In medium bowl, combine remaining ingred.
beat into pineapple mixture until blended.
drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
bake 15-20 minutes or until golden.
leave on cookie rack for 2 minutes and then place on cool surface.
They are great with milk.

Tips:

Use fresh, ripe carrots: Fresh carrots provide the best flavor and texture for these cookies. Look for carrots that are firm and free of blemishes.
Grate the carrots finely: Finely grated carrots will blend into the cookies better and provide a more even texture.
Use a food processor to chop the pineapple: A food processor will make quick work of chopping the pineapple. You can also use a sharp knife to chop the pineapple, but be sure to chop it finely.
Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are well combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and just set in the center.
Let the cookies cool completely before serving: Let the cookies cool completely on a wire rack before serving. This will help them firm up and develop their full flavor.

Conclusion:

Pineapple carrot cookies are a delicious and healthy snack or dessert. They are made with simple ingredients and are easy to make. These cookies are a great way to use up leftover carrots and pineapple. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and fiber. So next time you are looking for a healthy and delicious snack, give pineapple carrot cookies a try. That's all the HTML content from the article. Happy baking!