Best 14 Pineapple Cheese Ball Recipes

PINEAPPLE CHEESE BALL

Steps:

• In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

PINEAPPLE CHEESE BALL

Steps:

• In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

PINEAPPLE PECAN CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

PINEAPPLE AND CREAM CHEESE BALL

Steps:

• Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
• Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
• Serve cheese ball on a bed of chopped parsley.

SWEET & SAVORY PINEAPPLE CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

PINEAPPLE CREAM CHEESE BALL

Steps:

• Combine all ingredients, savings some pecans to roll cheese ball in.
• Pack mixture into a bowl or mold; chill until firm.
• Remove and roll in pecans to coat exterior.
• Serve with crackers.

PINEAPPLE VANILLA CHEESE BALL

Steps:

• Combine cream cheese and pudding mix; add pineapple. Shape into ball and chill. Serve with cinnamon graham crackers.

PINEAPPLE CHEESE BALL WITH CRAISINS

Steps:

• 1. Mix the cheeses together using an electric mixer until very well blended.
• 2. Add the drained pineapple and cinnamon.
• 3. Mix into the cheese using the mixer.
• 4. Add the Craisins and mix.
• 5. Place the cheese mixture in the refrigerator for 2-3 hours until well-chilled.
• 6. Roll the cheese mixture into a ball.
• 7. Roll the ball in the chopped nuts until covered on all sides.

PINEAPPLE CREAM CHEESE BALL

Steps:

• 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
• 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
• 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
• 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.

PINEAPPLE PARTY CHEESE BALL

Steps:

• Beat cream cheese in mixer until nice and smooth.
• Gradually add seasoning salt, basil and garlic salt until well blended.
• Stir in pineapple, bell peppers, green onion and cheddar cheese.
• Blend in 1 cup of the chopped pecans.
• Refrigerate for 2 hours.
• Shape into ball and roll in remaining 1 cup of pecans.
• Serve!

CHERRY / PINEAPPLE CHRISTMAS CHEESE-BALL

Steps:

• 1. soften cream cheese to room temperature, then mix by hand or with mixer
• 2. add 1/2 cup drained, chopped maraschino cherries and gently stir
• 3. add 1 small can pineapple tidbits (chopped finely) and drained
• 4. Mix the above ingredients all together and form a ball. I like to allow enough time to leave in refrigerator overnight.
• 5. When mixture is removed and thoroughly chilled form a nice cheese ball to then be rolled in your choice of coconut or sliced almonds. the preference is yours
• 6. Serve the above cheeseball with your favorite cracker. I like to sit it on a Christmas dish surround by animal cracker (iced or plain) and or graham crackers! Enjoy

PINEAPPLE PARTY CHEESE BALL

Steps:

• Take walnuts and chop in food processor. Remove and set aside. Place bell pepper and onion in processor until finely chopped. Place pineapple in processor and chop until finely chopped. Add 1/4 teaspoon of seasoned salt. Put softened cream cheese in processor with bell pepper, onion, pineapple, seasoned salt and 1/2 the mixture of chopped walnuts. Blend thoroughly. Remove and shape into a ball put remainder of walnuts on top of ball. Refridgerate 1 hour until chilled.

PINEAPPLE CHEESE BALL

Steps:

• 1. To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.
• 2. Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.

SMOKY PINEAPPLE CHEESE BALL

Steps:

• Beat cream cheese until smooth. Beat in pepper, pineapple, onion, seasoned salt and paprika. Stir in 1/2 cup pecans. Refrigerate, covered, at least 1 hour., Spread remaining pecans on a large piece of plastic. Shape cheese mixture into a ball; roll in pecans to coat evenly. Wrap in plastic; refrigerate at least 1 hour., Serve with crackers.