Best 3 Pineapple Chicken Bites Recipes
Pineapple chicken bites are a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. This dish combines the tangy sweetness of pineapple with the savory flavors of chicken and a variety of other ingredients. With just a few simple steps, you can create a mouthwatering dish that is sure to please everyone at your table. Whether you are looking for a quick weeknight dinner or a fun appetizer for a party, pineapple chicken bites are the perfect choice. So, gather your ingredients and get ready to cook up a storm!
Let's cook with our recipes!
PINEAPPLE PARADISE TERIYAKI CHICKEN BITES WITH CITRUS SRIRACHA MAYO
We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by combining 1/3 traditional teriyaki sauce and 2 tablespoons of pineapple juice. Enjoy!
Provided by Jeanette Nelson
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine, ground chicken, 2 tablespoons pineapple paradise teriyaki sauce, 1 tablespoon balsamic seasoned rice vinegar, panko bread crumbs, green scallions, 2 teaspoons toasted sesame oil, lemon grass, garlic, cumin, and 1/2 teaspoon roasted ground ginger. From into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of a your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
- 2. Preheat a gas grill on medium high heat. Baste grill with vegetable oil. Cook patties until chicken is cooked through about three minutes each side. During the last few minutes of cooking, baste the patties with 1/4 cup of the Pineapple Paradise Teriyaki Sauce.
- 3. Place 1/2 teaspoon of the Citrus Sriracha Mayo on each butter cracker, top with chicken patty, than about 2 teaspoon of the Black Sesame Snow Pea Slaw. Serve Pineapple Paradise Teriyaki Chicken bites with remaining Citrus Sriracha Mayo and Black Sesame Snow Pea Slaw. Enjoy! Serves: 36, prep time: 20 minutes, cooking time: 10 minutes
- 4. Citrus Sriracha Mayo: In a small bowl combine 3/4 cup mayonnaise with olive oil, 1 tablespoon fresh lemon zest, 1 tablespoon fresh lime juice, and 1 1/2 tablespoon Sriracha chile sauce and mix together. Cover and refrigerate until ready to serve.
- 5. Black Sesame Snow Pea Slaw: In a large bowl combine 2/3 cup julienne red bell pepper, 2/3 cup julienne snow peas (strings removed), 2/3 cup julienne jicama, 1/2 cup julienne carrots, 1/2 cup finely shredded Napa cabbage, 1/2 cup finely red cabbage, remaining balsamic seasoned rice vinegar, 1 tablespoon sugar, remaining 2 tablespoons of the Pineapple Paradise Teriyaki Sauce, 1 teaspoon sriracha chile sauce, remaining sesame oil, remaining roasted ground ginger, and 1 tablespoon toasted black sesame seeds; mix together. Cover and set aside until ready to serve.
STRAWBERRY PINEAPPLE CHICKEN BITES
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Provided by PASTAWITHGARLIC
Categories Appetizers and Snacks Spicy
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
- Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 23.1 g, Cholesterol 39.1 mg, Fat 3.8 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 19.7 g
PINEAPPLE CHICKEN BITES
Small bites of pineapple and chicken in a delicious pastry crust!
Provided by Hilly
Categories Appetizers and Snacks Pastries
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
- In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
- Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
- Bake in the preheated oven 15 minutes, or until golden brown.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 44.6 g, Cholesterol 43.9 mg, Fat 17 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 4.3 g, Sodium 637 mg, Sugar 19.5 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter, more vibrant flavor than canned pineapple.
- Cut the pineapple into bite-sized pieces. This will help the pineapple cook evenly and prevent it from becoming mushy.
- Marinate the chicken in the pineapple juice. This will help to tenderize the chicken and infuse it with flavor.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken is dry and tough.
- Serve the pineapple chicken bites with rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Pineapple chicken bites are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and tangy pineapple sauce is a perfect complement to the tender chicken and vegetables. This dish is sure to be a hit with the whole family.
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