Unleashing the delectable fusion of tangy pineapple and rich chocolate, pineapple chocolate chip cookies emerge as a culinary masterpiece. These cookies offer a captivating symphony of flavors, where the vibrant sweetness of pineapple intertwines with the decadent indulgence of chocolate chips, resulting in an irresistible treat. As you bite into these golden-brown delights, prepare your taste buds for a delightful adventure that will leave you craving more. With their perfect balance of flavors and textures, pineapple chocolate chip cookies are sure to become a beloved favorite, gracing cookie jars and dessert tables for generations to come.
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PINEAPPLE CHOCOLATE CHIP COOKIES
These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE CHOCOLATE CHIP COOKIES
A true old fashion recipe that our familt has always called Grandma Quinn's Cookies. It's the only cookies I remember her making. A soft cookie that is great with milk or coffee. Use a good quality crushed pineapple. The taste will really be better. Batter may be chilled if too soft.
Provided by Just Janie
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Cream together the shortening & sugars.
- Beat in eggs & vanilla until creamy.
- Stir in pineapple.
- Combine the flour, salt & soda & add to creamed mixture.
- Stir in chips & nuts.
- Bake on sprayed sheets at 400 for about 10 minutes.
PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES
THIS IS A COMBINATION OF 2 RECIPES I DON'T KNOW HOW OLD MAKES A VERY MOIST COOKIE I DID THE RECIPE FOR SINGLE BATCH OF COOKIES IF ANYONE WANTS I CAN POST THE ONE FOR A DOUBLE RECIPE THE AMOUNTS ARE DIFFERENT NOT JUST DOUBLED OK THESE ARE GREAT TO TAKE ON A TRIP
Provided by sandra criss
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. CREAM SHORTENING SUGAR AND SPICES ADD EGG AND PINEAPPLE MIX WELL
- 2. ADD FLOUR BAKING SODA AND SALT MIX WELL ADD OATS AND CHOCOLATE CHIPS
- 3. DROP BY TEASPOON ON GREASED COOKIE SHEET BAKE 350 ABOUT 10 MIN TILL LIGHT BROWN STORE IN AIR TIGHT CONTAINER
PINEAPPLE CHOCOLATE CHIP COOKIES
This is an old family recipe
Provided by Karen Vickers
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cream shortening and sugars together. Mix in eggs, pineapple and vanilla.
- 2. Sift baking soda, baking powder, salt and four in a seperate bowl.
- 3. Mix both ingredients together. Add Chocolate chips. Drop by teaspoonfuls onto a cookie sheet. Bake 15 minutes at 350 degrees.
Tips:
- For the chewiest cookies, chill the dough for at least 30 minutes before baking.
- Don't overmix the dough, as this will make the cookies tough.
- Use high-quality chocolate chips for the best flavor.
- If you don't have pineapple chunks, you can use crushed pineapple instead.
- Be sure to toast the coconut before adding it to the cookies, as this will enhance its flavor.
Conclusion:
These pineapple chocolate chip cookies are a delicious and unique treat that are perfect for any occasion. They are soft and chewy, with a perfect balance of sweet and tart flavors. Whether you are a fan of pineapple or chocolate chip cookies, you are sure to love this recipe.
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