Best 6 Pineapple Coconut Juice Recipes
Are you craving a tropical getaway but don't have the time or resources to travel? Fret not! We have the perfect solution for you - a tantalizing and refreshing Pineapple Coconut Juice recipe that will transport you to paradise with every sip. This delightful beverage combines the sweet and tangy flavors of pineapple and coconut, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary adventure as we guide you through the simple steps to create this tropical masterpiece in the comfort of your own home.
Here are our top 6 tried and tested recipes!
PINEAPPLE COCONUT JUICE
Make and share this Pineapple Coconut Juice recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients alernating them through the hopper.
Nutrition Facts : Calories 430.6, Fat 24.7, SaturatedFat 21.4, Sodium 18.8, Carbohydrate 58.1, Fiber 7.5, Sugar 41.2, Protein 4
PINEAPPLE-COCONUT SMOOTHIE
Steps:
- Freeze about 2 cups coconut water in 1 or 2 ice-cube trays. Blend 2 cups each chopped pineapple and coconut ice cubes, 1 1/2 tablespoons lime juice, 1 tablespoon honey and 1/2 cup coconut water.
PINEAPPLE SOFT SERVE WITH SPICY CANDIED COCONUT
Steps:
- For the candied coconut: In a dry skillet or saucepan, toast the coconut over medium-low heat, stirring frequently, until the flakes are mostly golden in color. Remove from the heat and immediately add the chili powder, agave nectar and salt. Stir until the mixture is combined, then let the coconut cool completely before transferring to a bowl.
- For the pineapple soft serve: In a food processor or blender, combine the frozen pineapple, coconut milk, agave, lime juice and salt and pulse until the pineapple is finely chopped. Then process or blend, stopping to scrape down the sides of the bowl/jar as needed, until smooth and airy, 3 to 4 minutes. Serve immediately or transfer to a resealable top plastic bag and freeze until just firm, about 20 minutes. Trim off the corner of the plastic bag and pipe the mixture into serving bowls, soft serve-style. Garnish with the candied coconut and a float of dark rum if desired (and 21+).
PINEAPPLE-COCONUT-DRINK
Make and share this Pineapple-Coconut-Drink recipe from Food.com.
Provided by Clara12
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put ice cubes in blender and blend on high until it is crushed.
- Add pineapples with juice and coconut milk and blend until smooth.
- Serve immediately.
PINEAPPLE-COCONUT SAUCE
Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together.
Provided by josiekana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 9.9 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 8.6 mg, Sugar 9.6 g
PINEAPPLE AND COCONUT JAM
Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Provided by Rieko
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 8.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 2.2 mg, Sugar 8 g
Tips:
- Choose ripe pineapples for the best flavor. Look for pineapples that are golden yellow and have a sweet smell.
- Use fresh coconut meat for the most authentic flavor. If you can't find fresh coconut meat, you can use unsweetened shredded coconut.
- Adjust the amount of sugar to your taste. If you like your juice sweeter, add more sugar. If you prefer a tart juice, use less sugar.
- Chill the juice before serving for a refreshing treat. You can also add ice cubes to the juice for a slushy texture.
- Garnish the juice with a pineapple wedge or a sprig of mint for a festive touch.
Conclusion:
Pineapple coconut juice is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy snack or a thirst-quenching beverage, pineapple coconut juice is a great choice. So next time you are looking for a refreshing drink, try pineapple coconut juice. You won't be disappointed!
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