Best 2 Pineapple Cole Slaw Recipes

Pineapple coleslaw is a vibrant and flavorful side dish that adds a tropical twist to the classic coleslaw. The combination of sweet pineapple, tangy vinegar, and creamy mayonnaise creates a refreshing and addictive dish that is perfect for summer gatherings, potlucks, and backyard barbecues. This article will provide you with a collection of the best pineapple coleslaw recipes, each offering a unique take on this beloved dish. Whether you prefer a traditional coleslaw with a hint of pineapple or a more adventurous version with added ingredients like bacon or nuts, you are sure to find a recipe that suits your taste and preferences.

Here are our top 2 tried and tested recipes!

BLUE CHEESE PINEAPPLE COLE SLAW

Blue Cheese Pineapple Cole Slaw image

Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.

Provided by MARIA MAC

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons wine vinegar
1/4 teaspoon salt
1/2 cup pineapple bits, drained
1 tablespoon pineapple juice, drained from pineapple
1/2 cup crumbled blue cheese
1 (8 ounce) package chilled shredded cabbage

Steps:

Mix all except cabbage and pour over cabbage.
Toss/chill until served.

Nutrition Facts : Calories 287.3, Fat 18, SaturatedFat 5.1, Cholesterol 22.8, Sodium 670, Carbohydrate 28.8, Fiber 1.7, Sugar 19.3, Protein 4.8

PINEAPPLE AND CRAISEN COLE SLAW

Pineapple and Craisen Cole Slaw image

Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.

Provided by DailyInspiration

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag Coleslaw, cabbage mix (your choice if you want plain or mixed with carrots)
1/2 cup green onion, chopped (your preference)
1 cup craisins (dried cranberries)
1 cup unsweetened crushed pineapple in juice (or tidbits)
mayonnaise, to your desired consistency

Steps:

Combine cole slaw mix with green onions, craisens and pineapple. Blend in mayonnaise and place in refrigerator for several hours to let the flavors meld.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
If you don't have any mayonnaise on hand, you can substitute Greek yogurt or sour cream.
Add some chopped nuts or seeds for extra crunch.
For a sweeter slaw, add a tablespoon or two of honey or maple syrup.
For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes.
Serve the slaw immediately or chill it for later.

Conclusion:

Pineapple coleslaw is a refreshing and delicious side dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to use up leftover pineapple. With its sweet and tangy flavor, pineapple coleslaw is sure to be a hit at your next party or gathering.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less