Introducing the delectable world of pineapple cool whip salad, a culinary masterpiece that tantalizes taste buds and leaves memories etched in the heart. This tropical delight, brimming with vibrant flavors and refreshing textures, invites you on a journey to culinary paradise. Whether you seek a light and breezy summer treat or a show-stopping dessert to grace your holiday table, pineapple cool whip salad is the answer to your culinary dreams. This versatile dish, with its endless variations and customizable ingredients, beckons you to unleash your creativity and make it uniquely yours. So, prepare to embark on a culinary adventure, where each bite of pineapple cool whip salad transports you to a world of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE COOL WHIP SALAD
This delicious pineapple cool whip salad is very tasty and very easy to make!! I don't like cottage cheese, but I like this!
Provided by erich398
Categories Pineapple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Directions or Method.
- Mix the dry gelatin powder with the thawed cool whip.
- Add the cottage cheese to the mixture and mix well.
- Drain the pineapple chunks in a sieve and add to the mixture and chill.
Nutrition Facts : Calories 308.4, Fat 13, SaturatedFat 10.4, Cholesterol 11.3, Sodium 381.4, Carbohydrate 38.4, Fiber 0.8, Sugar 34.8, Protein 11.4
WHEAT SALAD
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!
Provided by Melanie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10h
Yield 10
Number Of Ingredients 6
Steps:
- Soak wheat berries in a bowl of water for at least 5 hours or overnight. Drain and place in a slow cooker with enough water to cover by one inch. Cover, and cook on Low setting for 5 to 6 hours, until tender. Add more water if needed. When tender, drain, and rinse under cold water to chill.
- In a large bowl, stir together the cream cheese, pineapple and lemon juice. Stir in the dry pudding mix until smooth. Stir in the wheat berries until evenly coated. Fold in whipped topping just before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 284 calories, Carbohydrate 37.7 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 213.2 mg, Sugar 18.8 g
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
Tips:
- For a creamier salad, use frozen Cool Whip that has been thawed in the refrigerator overnight.
- If you want a sweeter salad, add more sugar or honey to taste.
- For a more tart salad, use fresh pineapple instead of canned pineapple.
- If you don't have any marshmallows, you can substitute mini chocolate chips or chopped nuts.
- This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Pineapple Cool Whip salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic combination of sweet and creamy, and it is always a hit with guests. With its simple ingredients and quick preparation time, this salad is sure to become a favorite in your home.
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