Best 4 Pineapple Cream Candy Recipes

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Pineapple cream candy is a delightful and easy-to-make treat that combines the tropical flavors of pineapple with the creamy richness of coconut and condensed milk. This delectable confection is perfect for any occasion, whether you're looking for a sweet snack to enjoy at home or a homemade gift to share with friends and family. With its vibrant yellow color and refreshing taste, pineapple cream candy is sure to be a hit with everyone who tries it.

Here are our top 4 tried and tested recipes!

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CREAMY PINEAPPLE SHAKE



Creamy Pineapple Shake image

Crushed pineapple, vanilla ice cream, milk, and a dash of cinnamon blend into a cool, refreshing shake.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 5m

Yield 4

Number Of Ingredients 4

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 pint vanilla ice cream or frozen yogurt
1 cup milk
1 dash Dash ground cinnamon

Steps:

  • Combine crushed pineapple, ice cream, milk and cinnamon in blender or food processor container. Cover; blend until smooth.

Nutrition Facts : Calories 222 calories, Carbohydrate 31.1 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 86.2 mg, Sugar 27.7 g

PINEAPPLE CREAM PUDDING



Pineapple Cream Pudding image

This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck

Provided by WiGal

Categories     Dessert

Time 11m

Yield 5 serving(s)

Number Of Ingredients 4

1 1/3 cups milk
1 (3 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple, undrained
1/2 cup plain yogurt

Steps:

  • Measure milk in 4 cup glass measuring cup.
  • Stir in pudding mix and pineapple.
  • Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
  • Cool.
  • Stir in yogurt.
  • Spoon into serving dishes.

Nutrition Facts : Calories 147.9, Fat 3.3, SaturatedFat 2, Cholesterol 12.3, Sodium 151.1, Carbohydrate 27.1, Fiber 0.5, Sugar 21.1, Protein 3.2

PINEAPPLE FUDGE



Pineapple Fudge image

Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2-1/4 pounds.

Number Of Ingredients 8

3 tablespoons butter, softened, divided
3 cups sugar
1 can (16 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
1 cup chopped nuts
1 to 2 drops yellow food coloring

Steps:

  • Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

Tips:

  • Use fresh pineapple: Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If using canned pineapple, be sure to drain it well.
  • Grate the pineapple finely: This will help the pineapple blend smoothly into the candy.
  • Do not overcook the candy: Overcooked candy will be hard and brittle. Cook the candy until it reaches a soft ball stage, which is 235 degrees Fahrenheit (113 degrees Celsius).
  • Store the candy in an airtight container: This will help keep the candy fresh and prevent it from drying out.

Conclusion:

Pineapple cream candy is a delicious and easy-to-make treat. It is perfect for parties, picnics, or as a gift. With a few simple ingredients and a little bit of time, you can create a sweet and tangy candy that everyone will love.

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